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. & A LAEDINI , A. ( 2008 ): Celiac disease: From gluten to autoimmunity . Autoimmun. Rev ., 7 , 644 B UGYI , Z. , T ÖRÖK , K. , H AJAS , L. , A DONYI , Z. , P OPPING , B

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on gluten and starch properties of bread wheat . J. Cereal Sci., 56 , 161 – 170 . Gras , P.W. , Anderssen , R.S. , Keentock , M. , Békés , F

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Acta Alimentaria
Authors: F. Békés, K. Ács, Gy. Gell, Cs. Lantos, A-M. Kovács, Zs. Birinyi, and J. Pauk

. Nat. Med., 6 , 337 – 342 . Anderson , R.P. & Wieser , H. ( 2006 ): Medical applications of gluten-composition knowledge . -in: Wrigley, C

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Cereal Research Communications
Authors: V. Zecevic, D. Knezevic, J. Boskovic, D. Micanovic, and G. Dozet

., Drezner, G., Simic, G., Novoselovic, D., Dvojkovic, K. 2006. The influence of gluten proteins on technological properties of Croatian wheat cultivars. Cereal Res. Commun. 34 :1177–1184. Dvojkovic K

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A sokarcú gluténérzékenység: gluténindukált autoimmunitás a bőrgyógyász szemével

The many-faced gluten sensitivity: Gluten-induced autoimmunity from dermatological point of view

Orvosi Hetilap
Authors: Tamás Malkovics, Kamilla Koszorú, Sarolta Kárpáti, András Arató, Anna Görög, and Miklós Sárdy

diagnosis. Dig Liver Dis. 2016; 48: 632–637. 4 Hadjivassiliou M, Sanders DS, Grünewald RA, et al. Gluten sensitivity: from gut to brain. Lancet Neurol

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Eckert, B., Amend, T., Belitz, H.-D. 1994: What is unique about wheat gluten? Microscopic observations on flour particles of various cereals. pp. 498-504. In: Gluten Proteins 1993. Association of Cereal Research, Detmold, Germany

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. : 1999. Influence of nitrogen fertilization of winter wheat on its gluten quality. International Agrophysics. 13:3, 333–335. Styk B. Influence of nitrogen fertilization of winter wheat

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35 357 360 Finney, F.K. 1985. Experimental breadmaking studies, functional (breadmaking) properties, and related gluten protein fractions. Cereal

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Weegels, P. L., Verhoek, J. A., DE Groot, A. M. G., & Hamer, R. J. (1994b): Effects on gluten of heating at different moisture contents, I. Changes in functional properties. I. Cereal Sci. , 19 (1), 31-38. Effects on gluten of

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Horvat, D., Jurković, Z., Drezner, G., Šimić, G., Novoselović, D. & Dvojković, K. (2006): Influence of gluten proteins on technological properties of Croatian wheat cultivars. Cereal Res. Commun. , 34 , 1177

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