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239 Horrocks, L. A., Yeo, Y. K. (1999): Health benefits of docosahexaenoic acid (DHA). Pharmacol. Res. , 40 , 211–225. Yeo Y. K

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. — Gajda, K. — Gilewski, D. (2005): Definition of the’ Health Benefit Basket’ in Poland. European Journal of Health Economics 6(Supplement 1): 58–65. Gilewski D. Definition of the

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, J., Liu, R. H. (2004): Apple phytochemicals and their health benefits. Review. Nutrition Journal , 3(5) , 1–15. Liu R. H. Apple phytochemicals and their health benefits

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1994 Sharma , G. & Ghosh , B.C. (2006): Probiotic dairy foods for health benefits. Indian Fd Ind. , 25 , 1

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55 257 264 Dykes L., Rooney, L.W. 2007. Phenolic compounds in cereal grains and their health benefits. Cereal Foods World 52 :105

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that might lead to suboptimal nutritional habits, so we focused on the potential differences among three generations. We explored the subject from a wide variety of aspects, including the participants’ knowledge regarding composition and health benefits

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. (2012, eds) Fejben dől el. Sportpszichológia mindenkinek . Budapest, NORAN LIBRO. 5 Janssen, I. & LeBlanc, A. (2010) Systematic Review of the Health

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Acta Alimentaria
Authors: D.A.V. Amado, A.M. Detoni, S.L.C. de Carvalho, A.S. Torquato, C.A. Martin, T.S. Tiuman, C.M. Aguiar, and S.M. Cottica

.R.B. ( 2016 ): Avocado: characteristics, health benefits and uses . Cienc. Rural , 46 , 747 – 754 . Freitas , L.S. , Jacques , R.A. , Richter , M

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References Beattie , J. , Crozier , A. & Duthie , G.G. ( 2005 ): Potential health benefits of berries . Curr. Nutr. Food Sci. , 1

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Acta Alimentaria
Authors: M. Chaalal, S. Ouchemoukh, C. Mehenni, N. Salhi, O. Soufi, S. Ydjedd, and H. Louaileche

. Blomhoff , R. , Carlsen , M.H. , Andersen , L.F. & Jacobs , D.R. ( 2006 ): Health benefits of nuts: Potential role of antioxidants . Brit. J. Nutr. , 96 , S52 – S60

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