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ingh , J.P. , K aur , A. & S ingh , N. ( 2016 ): Bioactive compounds in banana and their associated health benefits – a review . Food Chem. , 206 , 1 – 11 . S ingleton , V

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, J. ( 2007 ): Flavonoids in grapefruit and commercial grapefruit juices: concentration, distribution, and potential health benefits . Proc. Fl. S. Hortic. Soc. , 120 , 288 – 294

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. Int. J. Food Microbiol. , 234 , 83 – 93 . Shah , N.P. ( 2007 ): Functional cultures and health benefits . Int. Dairy J. , 17 ( 11

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. 2002 35 253 256 Ruxton, C.H.S., Reed, S.C., Simpson, M.J.A. & Millington, K.J. (2007): The health benefits

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, R., Miller, G.D., Donohue, D., Playne, M., Crittenden, R., Salvadori, B.B. & Zink, R. (2002): Food microorganisms-health benefits, safety evaluation and strains with documented history of use in foods. Bull. IBF , 377 , 4

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Acta Alimentaria
Authors: I. Rumora, I. Kobrehel Pintarić, J. Gajdoš Kljusurić, O. Marić, and D. Karlović

.T.H. & Schröder, R. (2010): Gut health benefits of kiwifruit pectins: Comparison with commercial functional polysaccharides. J. Funct. Fds , 2 , 210–218. Schröder R Gut health benefits of

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., Sioen, I., Pieniak, Z., Van Camp, J. & De Henauw, S. (2005): Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption. Public Health Nutr. , 8 , 422

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Denke, M. A. (2000): Nutritional and health benefits of beer. Am. J. Med. Set , 320 , 320-326. Nutritional and health benefits of beer. Am. J. Med. Set

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ARDOEN , S. , D E BLOCK , J. , H UYGHEBAERT , A. , R AES , K. , D EWETTINCK , K. & H ERMAN , L. ( 2014 ): Consumption of raw or heated milk from different species: an evaluation of the nutritional and potential health benefits . Food

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Acta Alimentaria
Authors: A. Nath, S. Mondal, A. Csighy, M.A. Molnár, K. Pásztorné-Huszár, Z. Kovács, A. Koris, and Gy. Vatai

. Nagpal , R. , Kumar , A. , Kumar , M. , Behare , P.V. , Jain , S. & Yadav , H. ( 2012 ): Probiotics, their health benefits and applications for developing healthier foods: A review . FEMS Microbiol. Lett. , 334 , 1 – 15

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