. Biochemical tests such as acid production, enzyme substrate test and polysaccharide formation from sucrose can be performed for confirmation. N. polysaccharea also produces acid from glucose and maltose like N. meningitidis, so biochemical tests can also
this complex turns on the expression of several genes including genes of the mal operon. The bacteria then utilize maltose as a unique source of carbon and can be distinguished on an indicator or selective media. The goal of present study was
Dynamic and sub-ambient thermal transition relationships in water–sucrose solutions
Differential scanning calorimetry and neutron scattering analysis
structural and functional alterations of these systems. The ability of sugars to preserve biomolecules during freezing has been recognized for years. The disaccharides most often described in literature for this aim are sucrose, maltose, and trehalose. This
ornithine decarboxylase, urease activity and fermentation of seven carbohydrates: dulcitol, sorbitol, lactose, maltose, arabinose, xylose, and trehalose ( Blackall et al., 1997 ), and capsular type by a multiplex PCR ( Townsend et al., 2001 ). The isolates
-Szabó, J. (1993): Studying the bioenzyme reaction with amperometric detection for measuring maltose. Biosensors and Bioelectronics , 8 , 339–345. Rezessy-Szabó J. Studying the
elongation of hypocotyl as it pushes cotyledon to the surface ( Bewley and Black, 1983 ). During the germination process, the starch content is converted into smaller parts of glucose and maltose. Glucose and fructose content increases by tenfold and sucrose
2% non-nutrient agar (Difco, USA) covered with trypticase-yeast extract-maltose and incubated at room temperature [ 14 ]. The plates were monitored daily for the presence of Acanthamoeba for up to a month. The observed trophozoites or cysts of
strain 6036 did not grow on MacConkey agar. Strain 6036 was oxidase, catalase and indole positive, but negative for ornithine decarboxylase and urea. Acid was produced from glucose, maltose and xylose, but not from trehalose, lactose, arabinose, dulcitol
. mutans . According to Chang’s research, the addition of maltose, sucrose, glycine, and glycerol increased IgY stability [30] . On the other hand, protein destruction by trypsin, chymotrypsin, and pepsin could also be prevented by adding gum
) . Starch digestibility was assessed by employing pancreatic amylase and then measuring maltose liberated by dinitrosalicylic acid reagent. A two-step enzymatic proteolysis was carried out using pepsin and pancreatin under controlled conditions to assess
