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4773 Wu, H.K., Liu, S.J., Jiang, L., Zhang, W.W., Wang, Y.H., Ren, Y.L., Han, X.H. & Liu, F. (2009): Relationship between protein composition and total protein content and

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protein content of this bean is high (20–28%) and one of the best source for iron mineral (155 mg/100 g bean) ( Kay, 1979 ). The amount of protein in this bean does not differ too much with other high-protein beans such as soybean. Lablab bean has a very

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4 101 145 Zittelli, G., Mariani, B. M., Biancolatte, E., Vallega, J. (1978): A durum wheat of high protein content useful for breeding purposes

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. L. and Békés, F. (1999): Effect of varying protein content and glutenin to gliadin ratio on the functional properties of wheat dough. Cereal Chem. 76 , 389-394. Effect of varying protein content and glutenin to gliadin

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magnézium-koefficiens kapcsolata a növények fehérje- és zsrtartalmával. (Relationship between the magnesium coefficient and protein content and fat content of seeds of plants.) Növénytermelés , 23 , 321-325. A magnézium

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-és tésztaipari vizsgálati módszerek. Műszaki Kiadó. Budapest. P.:37. Kotvics G (1970): Investigations of increasing the protein content of Secale cereale L. In Ed. Bálint A.: Protein Growth by Plant

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55 62 Avivi, L. 1978. High protein content in wild tetraploid Triticum dicoccoides Korn. In: Ramanujam, S. (ed.), Proc. 5 th Intl. Wheat Genet Symp. Indian Society of Genetics and Plant

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of protein content on the distribution and properties of rice protein . J. Sci. Food Agric. 24 : 295 – 306 . Kaur , J. , Mahal , S.S. 2014 . Irrigation scheduling for

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Vajpayee, P., Tripati, R. D., Rai, U. N., Ali, M. B., Singh, S. N. (2000): Chromium (VI) accumulation reduces chlorophyll biosynthesis, nitrate reductase activity and protein content in Nymphaea alba L. Chemosphere , 41 , 1075

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affected by cultivar and environment and its relation to protein content and grain weight. J. Cereal Sci. 36 :307–312. Chen J.X. Variation of beta-amylase activity in barley as

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