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Acta Alimentaria
Authors: L. Darnay, A. Tóth, B. Salamon, K. Papik, G. Oros, G. Jónás, K. Horti, K. Koncz, and L. Friedrich

milk protein concentration on the microstructure and textural properties of full fat cheddar cheese during ripening . Food Bioprocess Tech., , 7 , 2912 – 2922

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. , Meyer , D. & Jellema , R. ( 2006 ): Inulins improve sensoric and textural properties of low-fat yoghurts . Int. Dairy J., , 16 , 1098 – 1103 . Koksoy

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.S. , Sekhon , K.S. 2005 . Physicochemical, cooking and textural properties of milled rice from different Indian rice cultivars . Food Chem. 89 : 253 – 259 . Singh , N. , Kaur

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Shama, F. & Sherman, P. (1973a): Evaluation of some textural properties of foods with the Instron Universal Testing Machine. J. Texture Stud. , 4 , 344-352. Evaluation of some textural

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300 303 Singh, N., Kaur, L., Sodhi, N.S. & Sekhon, K.S. (2005): Physicochemical, cooking and textural properties of milled rice from different Indian rice

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; : 3% MCP 2.3 Effect of M.conica powder on texture properties Texture properties of sucuk (hardness

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1258 1262 Soliva-Fortuny, R.C., Lluch, M.A., Quiles, A., Grigelmo-Miguel, N. & Martín-Belloso, O. (2003): Evaluation of textural properties and microstructure

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65 173 180 Hung , Y.C. (2000): Predicting the effect of drying conditions on the textural properties of roasted peanuts. Trans. ASAE

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.R. 2003. Effects of starch amylose content of wheat on textural properties of white salted noodles. Cereal Chem. 80 :304–309. Lee M.R. Effects of starch amylose content of wheat on

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.H. , Kerry , J.F. , Morrissey , P.A. & Buckley , D.J. ( 1999 ): The influence of added whey protein/carrageenan gels and tapioca starch on the textural properties of low fat pork sausages . Meat Sci., 51 , 43 – 52

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