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Champagne, C.P., Gardner, N.J. & Lacroix, C. (2007): Fermentation technologies for the production of exopolysaccharide synthesizing Lactobacillus rhamnosus concentrated cultures. Electron J. Biotechn. , 10 , 211

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73 2043 2052 Kalchayanand, N., Dunne, C.P., Sikes, A. & Ray B. (2003): Inactivation of bacterial endospores by combined action of

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Acta Alimentaria
Authors: K. Szentmihályi, M. Szilágyi, J. Balla, L. Ujhelyi, and A. Blázovics

17 1695 1699 Hans , C.P., Chaudhary , D.P. & Bansal , D.D. (2003): Effect of magnesium supplementation on oxidative stress in

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, C.P. & Taylor , V. ( 1995 ): The behaviour of rabbits: Implications for their laboratory management . -in: Standards in laboratory animal management . Proceedings (2) of UFAW Symposium, Potters Bar , Herts, UK , pp. 127 – 143

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domestice L. the quantitative analysis of phenolic constitution . J. Sci. Food Agr. , 10 , 63 – 68 . Upadhyaya , D.C. & Upadhyaya , C.P. ( 2017

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-Acosta , M.L. , Stone , S.G. , Mok , J.E. , Mhajan , R.K. , Fu , C.I. , Lenihan-Geels , G.N. , Corpe , C.P. & Hall , W.L. ( 2017 ): Apple and blackcurrant polyphenol-rich drinks decrease postprandial glucose, insulin and incretin response to

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Acta Alimentaria
Authors: M. Włodarczyk-Stasiak, A. Mazurek, J. Jamroz, U. Pankiewicz, and R. Kowalski

. Moura , C.P. , Masson , M.L. & Yamamoto , C.I. ( 2005 ): Effect of osmotic dehydration in the apple ( P. malus ) varieties Gala, Gold and Fugi . Therm. Eng. , 4 ( 1 ), 46 – 49

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. Venturini , C.G. , Jäger , E. , Oliveira , C.P. , Bernardi , A. , Battastini , A.M.O. , Guterres , S.S. & Pohlmann , A.R. ( 2011 ): Formulation of lipid core nanocapsules . Colloid Surface A , 375 ( 1–3 ), 200 – 208

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. & Deshpande , A. ( 2015 ): Colonization versus carriage of Clostridium difficile . Infect. Dis. Clin. N. Am. , 29 , 13 – 28 . Kelly , CP. & LaMont

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effect of the peptides derived from casein by an extracellular proteinase from Lactobacillus helveticus CP790 . J. Dairy Sci. , 77 , 917 – 922 . Yoshikawa

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