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Niaounakis, M. & Halvadakis, C.P. (2004): Olive-mill waste management literature review and patent survey . Typothito-George Dardanos, Atene, Greek, pp. 2–30. Halvadakis C.P

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Kurtzman, C.P. & Fell, J.W. ( Eds ) (1998): The yeasts: A taxonomic study . 4 th ed. Elsevier Science Publisher, Amsterdam, 1055 pages. The yeasts: A taxonomic study 1998

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. 1994 24 307 312 Kim, S.W., Xu, C.P., Hwang, H.J., Choi, J.W., Kim, C.W. & Yun, J.W. (2003): Production and

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Acta Alimentaria
Authors: M. Ferreira, S. Pereira, A. Almeida, R. Queirós, I. Delgadillo, J. Saraiva, and A. Cunha

. R AMIREZ , R. , S ARAIVA , J. , L AMELA , C.P. & T ORRES , J.A. ( 2009 ): Reaction kinetics analysis of chemical changes in pressure-assisted thermal processing . Food Eng. Rev. , 1 , 16 – 30

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-Acosta , M.L. , Stone , S.G. , Mok , J.E. , Mhajan , R.K. , Fu , C.I. , Lenihan-Geels , G.N. , Corpe , C.P. & Hall , W.L. ( 2017 ): Apple and blackcurrant polyphenol-rich drinks decrease postprandial glucose, insulin and incretin response to

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domestice L. the quantitative analysis of phenolic constitution . J. Sci. Food Agr. , 10 , 63 – 68 . Upadhyaya , D.C. & Upadhyaya , C.P. ( 2017

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. Venturini , C.G. , Jäger , E. , Oliveira , C.P. , Bernardi , A. , Battastini , A.M.O. , Guterres , S.S. & Pohlmann , A.R. ( 2011 ): Formulation of lipid core nanocapsules . Colloid Surface A , 375 ( 1–3 ), 200 – 208

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73 2043 2052 Kalchayanand, N., Dunne, C.P., Sikes, A. & Ray B. (2003): Inactivation of bacterial endospores by combined action of

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. & Deshpande , A. ( 2015 ): Colonization versus carriage of Clostridium difficile . Infect. Dis. Clin. N. Am. , 29 , 13 – 28 . Kelly , CP. & LaMont

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Champagne, C.P., Gardner, N.J. & Lacroix, C. (2007): Fermentation technologies for the production of exopolysaccharide synthesizing Lactobacillus rhamnosus concentrated cultures. Electron J. Biotechn. , 10 , 211

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