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Ogaki, M. & Stănescu, R. (2003): Controlul calităţii mediului . (Environment quality control.) Cartea Universitară, Bucureşti, p. 71. Stănescu R

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ACI Structural Journal 1988 85 563 578 Kackar R. N. Off-line quality control, Parameter

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103 Stampanoni, Ch. R. (1994): The role of sensory analysis in determining product quality and in quality control. Lebensm.-Technol. , 27 , (10), 322-329. The role

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Ranganna, S. (1986): Handbook of analysis and quality control for fruit and vegetable products. 2nd ed. Tata-Mc Graw Hill Pub. Co., New Delhi. Handbook of analysis and quality control for fruit and vegetable

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Ruiz-Capillas, C. & Moral, A. (2001a): Changes in free amino acids during chilled storage of hake ( Merluccius merluccius L.) in controlled atmospheres and their use as a quality control index. Eur. Fd Res. Technol. , 212 , 302

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quality control. First Panhellenic Food Conference , Cyprus, pp. 384-395. Modern technology and quality control 384 395 Anon. (2000

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Balestieri, F., Flori, A. & Marin, D. (1991): Strategies for food quality control and analytical methods in Europe. Proceedings of the 6th European Conference on Food Chemistry . Lebensmittelchem. Gesellschaft, 23, 369

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88 862 871 Baer, R.J. & Czmowski, T.P. (1985): Use of osmometer for quality control of ice cream mix. J. Fd Protect., 48, 976

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monofloral honeys based on their quality control data. Fd Chem. , 86 , 305–312. Dorè J.C. Classification of monofloral honeys based on their quality control data

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1995 6 191 199 Munoz, A.M. (2002): Sensory evaluation in quality control: an overview, new developments

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