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. O. & Bobbio, P. A. (1998): Preparation and stability of the anthocyanic extract from leaves of A. hispida. Ciěnc. Tecnol. Alim. , 18 (1), 17-18. Preparation and stability of the anthocyanic extract from leaves of A

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. 2000 48 2075 2081 Anguelova, T. & Warthesen, J. (2000): Lycopene stability in tomato powders. J. Fd

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usually ∼30–50 %. The fillers generate stronger elastomers and are of great influence on the thermal stability and flammability composites. Organic and inorganic fillers, such as carbon black or silica, are often added to the elastomers. Usually

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,4-DNPHs are made by column and thin-layer chromatography. Some 2,4-DNPH derivatives are analyzed by direct Gas–Liquid Chromatography (GLC). An important aspect with regards to the GLC separation of the 2,4-DNPH derivatives lies in their thermal stabilities

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Lopes, A.S. (2005): Pitanga e acerola: estudo de processamento, estabilidade e formulação de néctar misto . (Pitanga and acerola: study of processing, stability and formulation of mixed nectar.) PhD Thesis. Universidade Estadual de Campinas, 137 pages

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325 334 ICH, Q1A stability testing of new drug substances and products, in: Proceedings of the International Conference of Harmonization, Geneva, October 1993

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. 1994 16 58 62 Bedford DF, Steege JW, Lee WA: Effects of vision on head stability and torques during voluntary pulls made

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Thermal transitions of elastomers are classified and problems concerning their stability are discussed. It is concluded that in the case of general-purpose elastomers no simple correlation exists between the energy of the bonds in the skeleton of a chain and their thermal stability. This also holds for the parameters of the physical structure of the chains. A high tendency to cross-linking, a high concentration of cross-links and their chemical structure give rise to a more perceptible effect.

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17 273 281 Sennerby L, Persson LG, Berglundh T, Wennerberg A, Lindhe J: Implant stability during initiation and resolution of experimental

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polar solvents. Cefuroxime axetil is a second-generation cephalosporin used to treat or to prevent infections proven (or strongly suspected to be caused by) bacteria. It has a carbamoyl group which gives a sizable metabolic stability, a

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