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Progress in Agricultural Engineering Sciences
Authors: Khabat Noori Hussein, Tímea Molnár, Richard Pinter, Adrienn Toth, Emna Ayari, Laszlo Friedrich, Istvan Dalmadi, and Gabriella Kiskó

. , Kisko , G. , Ayari , E. , Nemeth , C. , and Dalmadi , I. ( 2019 ). Use of allyl-isothiocyanate and carvacrol to preserve fresh chicken meat during chilling storage . Czech Journal of Food Sciences , 37 : 417 – 424 . https://doi.org/10

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European Journal of Microbiology and Immunology
Authors: Rogier Louwen, P. van Baarlen, A. H. M. van Vliet, A. van Belkum, J. P. Hays, and H. P. Endtz

L. De Zutter 2009 Correlation between genotypic diversity, lipo-oligosaccharide gene locus class variation, and caco-2 cell invasion potential of Campylobacter jejuni isolates from chicken meat and

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in ground chicken meat . Food Control , 86 , 397 – 402 . 10.1016/j.foodcont.2017.12.007 Van Derlinden , E. and Van Impe , J.F. ( 2012 ). Modeling growth rates as a function of temperature . International Journal of Food Microbiology , 158

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Acta Microbiologica et Immunologica Hungarica
Authors: Cristina Rodriguez, Nathalie Warszawski, Nicolas Korsak, Bernard Taminiau, Johan Van Broeck, Michel Delmée, and Georges Daube

-lactamase-producing Escherichia coli from retail chicken meat and humans: Comparison of strains, plasmids, resistance genes and virulence factors . Clin Infect Dis 56 , 478 – 487 ( 2013 ). 10.1093/cid/cis929 29

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. M. , Woo , G. J. : Molecular characterization of high-level gentamicin-resistant Enterococcus faecalis from chicken meat in Korea . Int J Food Microbiol 165 , 1 – 6 ( 2013 ). 10.1016/j.ijfoodmicro.2013.02.016 33

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Acta Veterinaria Hungarica
Authors: Benjámin Kövesi, Szabina Kulcsár, Mátyás Cserháti, Márta Erdélyi, Zsolt Ancsin, Erika Zándoki, Miklós Mézes, and Krisztián Balogh

. Yamauchi , K. , Manabe , N. , Matsumoto , Y. , Takenoyama , S. I. and Yamauchi , K. E. ( 2014 ): Increased collagen III in culled chicken meat after feeding dietary wood charcoal and vinegar contributes to palatability and tenderness . Anim

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