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consumption of cereals and other crops will decrease, the consumption of vegetables, fruits, meat, dairy products and fish will increase. Increasing demand for semi-processed or ready-to-eat foods will lead to further concentration of the food chain. While the
and insufficient residence time. The CO emissions can be reduced by blending biodiesel with diesel fuel, which increases the oxygen concentration during the combustion, resulting in increased CO oxidation. The CO emissions of tested blends vary in load
section. Otherwise, this figure indicates the degree of the concentration of the TKE in the shear layer, which separates the recirculation zone from the outer layer. Fig. 13. Contours of the TKE distribution around two shape of slopes H3 (line 1 & line 3
protection of the public against indoor exposure to radon (90/143/Euratom) Nagy É. H., Breitner D., Horváth Á., Szabó Cs. Study of a passive radon mitigation process and indoor radon concentration’s time dependence after
products undergo different types of processing treatments during manufacturing, which may affect BBI concentration. However, the reports pertaining to genotypic variation and loss of BBI due to processing treatments are scarce ( Friedman et al., 1991
concentration and release by brewing yeast. Characterization and implications. J. Am. Soc. Brew. Chem. , 54, 155-162. Metal ion concentration and release by brewing yeast. Characterization and implications
early in 1986 a careful experimental study to clarify the behavior of pool boiling heat transfer using dispersed alumina solid particles with a dilute concentration between 0.1-0.5 wt.%. Their results demonstrated an enhancement in pool boiling heat
Adams, M.L. , Lombi, E. , Zhao, F.J. & McGrath, S.J. (2002): Evidence of low selenium concentration in UK bread-making wheat grain. J. Sci. Fd. Agric. , 82 , 1160
areas. Furthermore, the composition of the rainwater depends on the type of paved area on which it will fall. Usual rain contains the following parameters: chlorides, sulfates, nitrates, potassium, calcium, and magnesium in concentrations up to 10.0 mg
, T., Fujita, H., Koizumi, A., Chiba, K., Miyasaka, M. & Ikeda, M. (1985): Baseline level of blood lead concentrations among Japanese farmers. Archs envir. Hlth , 40 , 170-176. Baseline level of blood lead concentrations
