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comparison with other commercial fillers. He reported that the mechanical properties of the vulcanizates filled with rice husk ash were comparable to those filled with inert fillers. The influence of fibre length and concentration on the physical properties

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International Review of Applied Sciences and Engineering
Authors: Adebayo Surajudeen Adekunle, Adekunle Akanni Adeleke, Peter Pelumi Ikubanni, Peter Olorunleke Omoniyi, Tajudeen Adelani Gbadamosi, and Jamiu Kolawole Odusote

–7 ]. Rapid quenching is required to circumvent unwanted concentration of alloying elements along the boundary structure grain. More so, failure not to quench faster than necessary in order to lessen residual stress can result into excessive cracking or

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International Review of Applied Sciences and Engineering
Authors: Norbert Novák, Péter Miklós Kőmíves, Mónika Harangi-Rákos, and Károly Pető

consumption of cereals and other crops will decrease, the consumption of vegetables, fruits, meat, dairy products and fish will increase. Increasing demand for semi-processed or ready-to-eat foods will lead to further concentration of the food chain. While the

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and insufficient residence time. The CO emissions can be reduced by blending biodiesel with diesel fuel, which increases the oxygen concentration during the combustion, resulting in increased CO oxidation. The CO emissions of tested blends vary in load

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section. Otherwise, this figure indicates the degree of the concentration of the TKE in the shear layer, which separates the recirculation zone from the outer layer. Fig. 13. Contours of the TKE distribution around two shape of slopes H3 (line 1 & line 3

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products undergo different types of processing treatments during manufacturing, which may affect BBI concentration. However, the reports pertaining to genotypic variation and loss of BBI due to processing treatments are scarce ( Friedman et al., 1991

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Acta Alimentaria
Authors: B. Vecseri-Hegyes, P. Fodor, and Á. Hoschke

concentration and release by brewing yeast. Characterization and implications. J. Am. Soc. Brew. Chem. , 54, 155-162. Metal ion concentration and release by brewing yeast. Characterization and implications

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Heck reaction in biphasic media. Benhaddou et al. [ 16 ] reported the homogeneous kinetics of the PdCl 2 catalyzed arylation of pent-1-en-3-ol and but-3-en-2-ol. A pseudo-first order rate constant was reported with aryl iodide concentration

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early in 1986 a careful experimental study to clarify the behavior of pool boiling heat transfer using dispersed alumina solid particles with a dilute concentration between 0.1-0.5 wt.%. Their results demonstrated an enhancement in pool boiling heat

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Acta Alimentaria
Authors: L. Bóna, N. Adányi, R. Farkas, E. Szanics, E. Szabó, Gy. Hajós, A. Pécsváradi, and E. Ács

Adams, M.L. , Lombi, E. , Zhao, F.J. & McGrath, S.J. (2002): Evidence of low selenium concentration in UK bread-making wheat grain. J. Sci. Fd. Agric. , 82 , 1160

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