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Ambrus, Á., Szeitzné-Szabó, M., Zentai, A., Sali, J., Szabó, I. J. (2011): Exposure of consumers to deoxynivalenol from consumption of white bread in Hungary. Food Additives and Contaminants — Part A Chemistry
deoxynivalenol contamination of common wheat grains . Cereal Res. Commun. 38 : 550 – 559 . Bottalico , A. , Perrone , G. 2002 . Toxigenic Fusarium species and mycotoxins
four groups based on their characteristic functional groups ( Biro, 2003 ). Deoxynivalenol (DON) is a mycotoxin classified as a type B trichothecene. Recent surveys have indicated that more than 50% of different cereal samples were positive for DON
, zearalenone, Type A and B trichothecenes like deoxynivalenol ( Prieto-Simón et al., 2007 ). Fusarium species are prevalent pathogens of maize, capable of producing several hundred compounds that have been described as toxic or potentially toxic secondary
.W. 1987. High-performance thin-layer chromatographic determination of deoxynivalenol, fusarenon-X, and nivalenol in barley, corn, and wheat. J. Argicult. Food Chem. 35: 444–448. Page S
resistance to Fusarium Head Blight and the role of deoxynivalenol for breeding. Plant Breed. 118: 97–110. Komoroczy R. Nature of wheat resistance to Fusarium Head Blight and the role
, T. S. , Garcia , S. , Hirooka , E. Y. , Ono , Y. S. and Dos Santos , J. S. ( 2011 ): Lactic acid bacteria in the inhibition of Fusarium graminearum and deoxynivalenol detoxification . J. Appl. Microbiology 111 , 739 – 748 . Gilbert
The current study explores the differential transcriptome and proteome of three wheat genotypes with 75% homology in their response to a series of treatments with trichothecene producing and non-producing Fusarium graminearum and with deoxynivalenol trichothecenes.
Bai, G.H., Plattner, R., Desjardins, A. and Kolb, F. (2001) Resistance to fusarium head blight and deoxynivalenol accumulation in wheat. Plant Breeding 120:1–6. Kolb F
., Foremska, E., Góral, T., Chełkowski, J. 1999. Fusarium head blight reactions and accumulation of deoxynivalenol (DON) and some of its derivatives in kernels of wheat, triticale and rye. J. Phytopathol. 147 :577
