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model emulsion systems . Fd Res. Internat. , 44 , 1190 – 1196 . RE , R. , P ELLEGRINI , N. , P ROGGENTE , A. , P ANNALA , A. , Y ANG , M. & R ICE -E VANS , C. ( 1999

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. Y ILMAZ , M.T. , K ARAMAN , S. , D OGAN , M. , Y ETIM , H. & K AYACIER , A. ( 2012 ): Characterization of O/W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their

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properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. J. agric. Fd Chem. , 40 , 945-948. Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion

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; Gursoy et al., 2009 ). The similar study reported that the emulsion type sausages treated with 0.5% w/w Ganoderma lucidum powder with 80 ppm nitrite displayed the lowest

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, asparagines and a new glycoside, hydrolysable by emulsion, salidroside from Salix triandra L. C. R. Hebd. Séanc. Acad. Sci. , 183 , 321–323. Beguin C. Isolation of rutoside, asparagines

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Najaf City , in Proceedings of International Geotechnical Conference , Moscow, Russia , 7-10 June 2010 , pp. 1173 ‒ 1180 . [19] Al-Hadi , S.S. , Effect of bitumen emulsion application in water movement by capillarity in different textures of soil

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Acta Alimentaria
Authors: R. Amiri Qandashtant, E. Ataye Salehi, A. Mohamadi Sani, M. Mehraban Sangatash, and O. Safari

phenomenon is explained by the soybean emulsion effect, which improves molecular mobility and its smaller molecules increase spacing and free volume in polymer chains ( R ouhi et al., 2017 ). Fig. 3. Hardness of probiotic bread crust (based on corn starch

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capacity, emulsion stabilising ability, and core preserving properties are weak. Liposome is a special spherical structure composed of many phospholipid units. These units are located radially adjacent to each other. The hydrophilic heads of the molecules

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for Standardization ( ISO, 1999 ), as described by Peles et al. (2007) , using Baird-Parker Agar supplemented with Egg Yolk Tellurite Emulsion (Oxoid, Basingstoke, UK). The plates were incubated aerobically at 37 °C for 24–48 h. A total of 69

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