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Magalhanes PJ, Carvalho DO, Cruz JM, Guido LF, Barros Fundamentals and health benefits of xanthohumol, a natural product derived from hops and beer. Nat. Prod. Commun. 4, 591–610 (2009) Barros A
Lenas, D., Papadimitriou, E., Bitchava, C. & Nathanailides, C. (2011): Fatty acid content and potential health benefits of consuming gilthead sea bream ( Sparus aurata ) and sea bass ( Dicentrarchus labrax ). Acta Alimentaria , 40 , 45
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. Cheung , P.C.K. ( 2008 ): Nutritional value and health benefits of mushrooms . -in: Cheung , P.C.K. (Ed.) Mushrooms as functional foods . John Wiley and Sons Inc. , Hoboken, New Jersey, USA , pp. 71 – 110
