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References Beattie , J. , Crozier , A. & Duthie , G.G. ( 2005 ): Potential health benefits of berries . Curr. Nutr. Food Sci. , 1

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Acta Alimentaria
Authors: M. Chaalal, S. Ouchemoukh, C. Mehenni, N. Salhi, O. Soufi, S. Ydjedd, and H. Louaileche

. Blomhoff , R. , Carlsen , M.H. , Andersen , L.F. & Jacobs , D.R. ( 2006 ): Health benefits of nuts: Potential role of antioxidants . Brit. J. Nutr. , 96 , S52 – S60

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Acta Alimentaria
Authors: N. Koczka, A. Ombódi, Z. Móczár, and E. Stefanovits-Bányai

): Green tea -health benefits and applications . Dekker, New York, 280 pages. H EGEDUS , A. , B ALOGH , E. , E NGEL , R. , S IPOS , B.Z. , P APP , J. , B LÁZOVICS , A. & S

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: Evolution of the health benefits of soy isoflavones. Proc. Soc. Exp. Biol. Med. 217, 386-392 (1998) Evolution of the health benefits of soy isoflavones Proc. Soc. Exp. Biol. Med

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Acta Alimentaria
Authors: M. Stéger-Máté, G. Ficzek, E. Kállay, G. Bujdosó, J. Barta, and M. Tóth

Himelrick, D. (2002): Analyzing health benefits in berries. Am. Fruit Grower , 3, 22–23. Himelrick D. Analyzing health benefits in berries Am. Fruit

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Magalhanes PJ, Carvalho DO, Cruz JM, Guido LF, Barros Fundamentals and health benefits of xanthohumol, a natural product derived from hops and beer. Nat. Prod. Commun. 4, 591–610 (2009) Barros A

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Lenas, D., Papadimitriou, E., Bitchava, C. & Nathanailides, C. (2011): Fatty acid content and potential health benefits of consuming gilthead sea bream ( Sparus aurata ) and sea bass ( Dicentrarchus labrax ). Acta Alimentaria , 40 , 45

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Acta Alimentaria
Authors: V. Vucic, J. Tepsic, A. Arsic, T. Popovic, J. Debeljak-Martacic, and M. Glibetic

976 982 Lenas, D., Papadimitriou, E., Bitchava, C. & Nathanailides, C. (2011): Fatty acid content and potential health benefits of consuming gilthead sea bream

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Acta Alimentaria
Authors: A. Zervou, V. Sinanoglou, G. Papadas, N. Thomaidis, D. Meimaroglou, and S. Miniadis-Meimaroglou

2252 2256 Sidhu, K.S. (2003): Health benefits and potential risks related to consumption of fish or fish oil. Regulatory Toxico. Pharmaco. , 38 , 336

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. Cheung , P.C.K. ( 2008 ): Nutritional value and health benefits of mushrooms . -in: Cheung , P.C.K. (Ed.) Mushrooms as functional foods . John Wiley and Sons Inc. , Hoboken, New Jersey, USA , pp. 71 – 110

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