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 + 100 ml of 72% H 2 SO 4 ) in boiling water bath for 10 min and reading the cooled samples at 625 nm using Spekol Spectrocolorimeter ( Yemm & Willis, 1954 ). Total soluble protein content of the oven-dried leaves was determined according to the

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Uthayakumaran, S., Gras, P. W., Stoddard, F. L. & Bekes, F. (1999): Effect of varying protein content and glutenin-to-gliadin ratio on the functional properties of wheat dough. Cereal Chem. , 76 , 329-335. Effect of varying protein

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): Takarmányok. A nitrogéntartalom meghatározása és a nyersfehérje-tartalom kiszámítása. 2. rész: Blokkroncsolásos és vízgoz-desztillációs módszer (ISO 5983-2:2009) (Animal feeding stuffs. Determination of nitrogen content and calculation of crude protein

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Progress in Agricultural Engineering Sciences
Authors: Aidin Pahlavan, Mohammad Hassan Kamani, Amir Hossein Elhamirad, Zahra Sheikholeslami, Mohammad Armin, and Hanieh Amani

affect 1,000-grain weight value, Zeleny value, protein content, wet and dry gluten, gluten index as well as the elasticity and hardness of dough. However, no marked change was observed in the residue value and moisture content. The Zareh variety showed

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Altaf, A. I., Atkins, M., Rooney, L. W., Porter, K. B. (1969): Kernel dimensions, weight, protein content and milling yield of grain from portions of the wheat spike. Crop Sci. , 9 , 329

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Journal of Thermal Analysis and Calorimetry
Authors: Gustavo Guadagnucci Fontanari, José Manuel Martins, Marcelo Kobelnik, Iêda Aparecida Pastre, José Alfredo Gomes Arêas, José Paschoal Batistuti, and Fernando Luis Fertonani

extreme pH values, Na 2 SO 3 was added [ 17 ]. Obtaining of protein isolates (PIs) Table 2 shows average values of the extraction yield and protein content for PIs obtained from LSF. This table shows that

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Seremesic, S., Djuric, V., Milosev, D., Jacimovic, G. 2008. The effects of crop rotation and nitrogen on grain yield and protein content of winter wheat. Cereal Res. Commun. 36 :691–694. Jacimovic G

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Növénytermelés
Authors: Nikoletta Tóth, István Murányi, and Zoltán Bódi

barley cultivars with more or less stable grain protein content under varying environmental conditions . European Journal of Agronomy . 10 . 1 ): 1 – 2 . 10 Bertholdsson , N. O. : 2004

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.R., Verhoeven, T.M.O., Weightman, R.M., Swanston, J.S., Agu, R.C., Brosnan, J.M., Bradley, R.S. 2008. Effects of variety and fertiliser nitrogen on alcohol yield, grain yield, starch and protein content, and protein composition of winter wheat. J. Cereal Sci

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Acta Alimentaria
Authors: G. BujdosÓ, M. Tóth-Markus, H. Daood, N. Adányi, and P. Szentiványi

-módszerrel . (Preserved foodstuffs. Determination of protein content.) No. 19589. MSZ (1980b): Borok polifenoltartalmának meghatározása . (Wines. Determination of polyphenol content.) No. 9474. MSZ (1981

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