Institution, MSZ 20501-1:2007, 4.1., pp. 6–8.
ISO/TS 16634-2:2009 (2009): Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude proteincontent
Authors:B. Langó, L. Bóna, E. Ács, and S. Tömösközi
, I. , Sedláčková , I. , Faměra , O. & Lipavskŷ , J. ( 2010 ): Effect of growing conditions on starch and proteincontent in triticale grain and amylose content in starch . Plant Soil Environ. , 56 , 99 – 104
Vollmann, J., Fritz, C.N., Wagentristl, H. & Ruckenbauer, P. (2000a): Environmental and genetic variation of soybean seed proteincontent under Central European growing conditions. J. Sci. Fd Agric. , 80 , 1300
Authors:I. Colić Barić, I. Panjkota Krbavčić, and S. Pedisić
Churella, H.R., Borchel, M.W., Thomas, M.R., Breen, M., & Jacobs, J. (1994): Growth and protein status of term infants fed soy protein formulas differing in proteincontent. J. Am. College Nutr. , 13 , 262-267.
Growth and protein
Authors:P. Yerlikaya, F.G. Tokay, A.C. Alp, and S. Cilay
., 2019; Fradinho et al., 2020 ). Kadam and Prabnasankar (2010) summarised the functional properties of marine foods and their usage as functional ingredients in bakery and pasta products in a review. Shrimp is nutritious seafood with proteincontent of
Authors:I. Kaur, N. Chawla, A.S. Dhatt, and M. Kaur
g DW) was estimated by method provided by McRary and Slattery (1945) . Total soluble proteincontent (g/100 g DW) in dried onions was determined by the method given by Loyry and co-workers (1951). Free amino acid content was determined by method