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Cereal Research Communications
Authors: Slobodan Tomasovic, Rade Mlinar, Ivica Ikic, Katarina Jukic, and Branko Palaversic

-harvest sprouting, dormancy and germination inhibitors in bracts of 50 diverse wheat genotypes — 8. International Symposium on Pre-Harvest Sprouting in Cereals — Weipert D. (ur.) Detmold: Association of Cereal Research, Germany, 1999: 39–49 pp

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Acta Biologica Hungarica
Authors: Henryk Dębski, Magdalena Szwed, WiesŁaw Wiczkowski, Dorota Szawara-Nowak, Natalia Bączek, and Marcin Horbowicz

. Mewis , I. , Schreiner , M. , Nguyen , C.N. , Krumbein , A. , Ulrichs , C. , Lohse , M. , Zrenner , R. ( 2012 ) UV-B irradiation changes specifically the secondary metabolite profile in broccoli sprouts –Induced signaling overlaps with

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. Caceres , P.J. , Martinez-Villaluenga , C. , Amigo , L. & Frias , J. ( 2014 ): Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions . Food Chem

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Sorensen, J. N., Grevsen, K., Booij, R., Neeteson, J. (2002): Nitrogen and water stress affects sprouting in bulb onions stored over winter. Acta Hort. , 571 , 79–86. Neeteson J

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. (2002) Diploid wheat- Triticum monococcum as a source of resistance genes to preharvest sprouting of triticale. Cereal Res. Comm. vol. 30(3–4): 323–328. Sodkiewicz W. Diploid

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53 64 Ridgway, R. L., Syed, N. I., Lukowiak, K., Bulloch, A. G. (1991) Nerve growth factor (NGF) induces sprouting of specific neurons of the snail, Lymnaea stagnalis

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Janeiro, Brazil p. 130. Meier-Ploeger A. (1990): Sprouts as an alternative to winter vegetables. In Abstracts on sustainable agriculture, Vol. 3 (compiled by Jurgen Carls), GTZ GmbH, Eschborn, Germany, p. 266

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Cereal Research Communications
Authors: J. Bystrická, A. Vollmannová, A. Kupecsek, J. Musilová, Z. Poláková, I. Čičová, and T. Bojňanská

Alvarez-Jubete, L., Wijngaard, H., Arendt, E.K., Gallagher, E. 2010. Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa, buckwheat and wheat as affected by sprouting and baking. Food

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Acta Alimentaria
Authors: V. Mrkic, I. Redovnikovic, S. Jolic, K. Delonga, and V. Dragovic-Uzelac

. & Carvalho, R. (2007): Effects of post-harvest storage conditions on the levels of glucosinolates in broccoli sprouts (Brassica oleracea var. italica) grown under different temperature regimes. J. hort. Sci. Biotechnol. , 82 , 974

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the prevention of chronic diseases. Technical Report Series 797, World Health Organization, Geneva. De Groot, A. P., Willems, M. I. & De Vos, R. H. (1991): Effects of high levels of Brussels sprouts in the diet

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