L AMBERTNÉ-MERETEI , A.
( 2012 ): Módszer kenyérbélzet állományjellemzoinek meghatározására . Doktori értekezés . (Method for determination of texturalproperties of bread crumb. PhD dissertation); BCE ÉTK, Budapest, p. 34
, starches are frequently modified by physical, chemical, and enzymatic processes ( Lee et al., 2002; Kierulf et al., 2020 ). Starches are incorporated into the food system as hydrocolloids to improve and modify the texturalproperties of native starch
Authors:P. Yerlikaya, F.G. Tokay, A.C. Alp, and S. Cilay
.5. Colour and textureproperties The colour of the noodle was determined using CR-400 Minolta chromometer instrument. Triplicate measurements were taken for each sample using CIE Lab L * (lightness), a * (redness) and b * (yellowness) system ( n = 10
Authors:Huahua Zhao, Lingjun Chou, and Huanling Song
and the catalyst were about 34–35 m 2 g −1 , which suggested that the presence of the nickel in the catalyst has little influence on the pore texturalproperties of the resulting samples. However, the BET surface area and pore volume of the catalyst
Authors:Yuelun Wang, Bo Hou, Debao Li, Jiangang Chen, and Yuhan Sun
Cu K α radiation. Diffuse reflectance UV–Vis spectra of dried catalyst were obtained with a Varian Cary 4 spectrophotometer using BaSO 4 as a reference. The textureproperties of catalysts were determined by nitrogen adsorption
The texturalproperties were determined from adsorption–desorption isotherms of nitrogen at 77 K in an automatic Micromeritics Asap 2000 Analyser. Before the measurement, the samples were outgassed at 473 K for 7 h.
Authors:Hou-Yin Zhao, Yan Cao, Quentin Lineberry, and Wei-Ping Pan
texturalproperties of the sorbents were characterized by a Micromeritics ASAP 2020, (accelerated surface area and porosity analyzer). Prior to the adsorption measurement, the sorbents were first degassed at 150 °C under a vacuum of 30 μmHg (4 Pa) for 120