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.H. , Kerry , J.F. , Morrissey , P.A. & Buckley , D.J. ( 1999 ): The influence of added whey protein/carrageenan gels and tapioca starch on the textural properties of low fat pork sausages . Meat Sci., 51 , 43 – 52

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processing . Curr. Opin. Colloid In. , 15 , 50 – 54 . Yao , N. , Ekenstedt , K.L. & White , P. J. ( 2011 ): Textural properties of food systems

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. L AMBERTNÉ-MERETEI , A. ( 2012 ): Módszer kenyérbélzet állományjellemzoinek meghatározására . Doktori értekezés . (Method for determination of textural properties of bread crumb. PhD dissertation); BCE ÉTK, Budapest, p. 34

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, starches are frequently modified by physical, chemical, and enzymatic processes ( Lee et al., 2002; Kierulf et al., 2020 ). Starches are incorporated into the food system as hydrocolloids to improve and modify the textural properties of native starch

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mixture was dried in an oven at 80 °C for 2 hours. The calculation of cooking loss was performed by Eq. (2) : (2) Solid   loss   % = latter   dry   matter   ×   250  mL   ×   100 / 2   g   ×   10  mL 2.5. Colour and texture properties The colour of the

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and the catalyst were about 34–35 m 2 g −1 , which suggested that the presence of the nickel in the catalyst has little influence on the pore textural properties of the resulting samples. However, the BET surface area and pore volume of the catalyst

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Journal of Thermal Analysis and Calorimetry
Authors: Lingli Peng, Xiangyu Xu, Zhi Lv, Jiaqing Song, Mingyuan He, Qian Wang, Lijun Yan, Yang Li, and Zhaofei Li

catalysts [ 4 , 5 ] in refining [ 6 – 12 ], petrochemicals and fine chemicals processes [ 13 ]. The usefulness of a specific alumina in each of these processes requires a favorable combination of textural properties, including surface area, pore volume, and

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–desorption The textural properties were determined from adsorption–desorption isotherms of nitrogen at 77 K in an automatic Micromeritics Asap 2000 Analyser. Before the measurement, the samples were outgassed at 473 K for 7 h. X

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,000) The catalysts textural properties ( Table 1 ) showed lower surface areas and pore volumes on the composite catalyst. This phenomenon was connected to the nature of the used zeolite and support. Indeed, even if the BEA zeolite, due to its large pore 3

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N 2 adsorption/desorption isotherms and pore size distribution of samples 5Ce–5Mg at different calcined temperature The evolution of the textural properties of the Ce–Mg–O oxides as a function of the

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