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effect of the peptides derived from casein by an extracellular proteinase from Lactobacillus helveticus CP790 . J. Dairy Sci. , 77 , 917 – 922 . Yoshikawa
. M artin -S hields , C.P. & S tojetz , W. ( 2019 ): Food security and conflict: Empirical challenges and future opportunities for research and policy making on food security and conflict . World Dev. , 119 , 150 – 164
Janisiewicz, W.J., Tworkoski, T.J. & Kurtzman, C.P. (2001): Biocontrol potential of Metschnikowia pulcherrima strains against blue mould of apple. Phytopathology, 91 , 1098-1108. Biocontrol potential of Metschnikowia pulcherrima
. R AMIREZ , R. , S ARAIVA , J. , L AMELA , C.P. & T ORRES , J.A. ( 2009 ): Reaction kinetics analysis of chemical changes in pressure-assisted thermal processing . Food Eng. Rev. , 1 , 16 – 30
25 to 35 °C ( Table 3 ). After 12 h of germination at 25 °C, the peak viscosity of brown rice decreased to 2,633.0 cP, which declined to 244.5 cP after 48 h. It further decreased significantly ( P < 0.05) to 11.5 cP, when brown rice was germinated
. , Fireman M. , Shan J. , Grigoropoulos C.P. , Bakajin O. ( 2014 ) Fabrication of flexible, aligned carbon nanotube/polymer composite membranes by in-situ polymerization . J Membrane Sci 460 91 – 98 . [15
1355 Basso V., Sasso C.P., LoBue M. Thermodynamic aspects of first-order phase transformations with hysteresis in magnetic materials, Journal of Magnetism and Magnetic Materials , Vol
Bunch, T.D., Evans, R.C., Wang, S., Brennand, C.P., Whittier D.R. & Taylor, B.J. (2004): Feed efficiency, growth rates, carcass evaluation, cholesterol level and sensory evaluation of lambs of various hair and wool sheep and their crosses. Small Rum
. L IU , C. , X IE , B. , C HOU , C.-P. , K OPROWSKI , C. , Z HOU , D. , P ALMER , P. , S UN , P. , G UO , Q. , D UAN , L. & S UN , X. ( 2007 ): Perceived stress, depression and food consumption frequency in the college students
Tseng , C.P., Tsau , J.L. & Montville , T.J. (1991): Bioenergetic consequences of catabolic shifts by Lactobacillus plantarumin response to shift in environmental oxygen and pH in chemostat culture. J. Bacteriol ., 173 , 4411
