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73 2043 2052 Kalchayanand, N., Dunne, C.P., Sikes, A. & Ray B. (2003): Inactivation of bacterial endospores by combined action of

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. & Deshpande , A. ( 2015 ): Colonization versus carriage of Clostridium difficile . Infect. Dis. Clin. N. Am. , 29 , 13 – 28 . Kelly , CP. & LaMont

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, C.P. & Taylor , V. ( 1995 ): The behaviour of rabbits: Implications for their laboratory management . -in: Standards in laboratory animal management . Proceedings (2) of UFAW Symposium, Potters Bar , Herts, UK , pp. 127 – 143

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. M artin -S hields , C.P. & S tojetz , W. ( 2019 ): Food security and conflict: Empirical challenges and future opportunities for research and policy making on food security and conflict . World Dev. , 119 , 150 – 164

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Acta Alimentaria
Authors: M. Włodarczyk-Stasiak, A. Mazurek, J. Jamroz, U. Pankiewicz, and R. Kowalski

. Moura , C.P. , Masson , M.L. & Yamamoto , C.I. ( 2005 ): Effect of osmotic dehydration in the apple ( P. malus ) varieties Gala, Gold and Fugi . Therm. Eng. , 4 ( 1 ), 46 – 49

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Champagne, C.P., Gardner, N.J. & Lacroix, C. (2007): Fermentation technologies for the production of exopolysaccharide synthesizing Lactobacillus rhamnosus concentrated cultures. Electron J. Biotechn. , 10 , 211

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25 to 35 °C ( Table 3 ). After 12 h of germination at 25 °C, the peak viscosity of brown rice decreased to 2,633.0 cP, which declined to 244.5 cP after 48 h. It further decreased significantly ( P < 0.05) to 11.5 cP, when brown rice was germinated

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Tseng , C.P., Tsau , J.L. & Montville , T.J. (1991): Bioenergetic consequences of catabolic shifts by Lactobacillus plantarumin response to shift in environmental oxygen and pH in chemostat culture. J. Bacteriol ., 173 , 4411

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. L IU , C. , X IE , B. , C HOU , C.-P. , K OPROWSKI , C. , Z HOU , D. , P ALMER , P. , S UN , P. , G UO , Q. , D UAN , L. & S UN , X. ( 2007 ): Perceived stress, depression and food consumption frequency in the college students

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Bunch, T.D., Evans, R.C., Wang, S., Brennand, C.P., Whittier D.R. & Taylor, B.J. (2004): Feed efficiency, growth rates, carcass evaluation, cholesterol level and sensory evaluation of lambs of various hair and wool sheep and their crosses. Small Rum

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