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Are meats indeed sold in Portugal without Clostridioides difficile?

Acta Alimentaria
Volume/Issue:
Volume 48: Issue 3
DOI:
https://doi.org/10.1556/066.2019.48.3.15
Authors: P. Carvalho, J. Barbosa, and P. Teixeira

. & Deshpande , A. ( 2015 ): Colonization versus carriage of Clostridium difficile . Infect. Dis. Clin. N. Am. , 29 , 13 – 28 . Kelly , CP. & LaMont

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Evaluation of antioxidative, proteolytic, and ace inhibitory activities of potential probiotic lactic acid bacteria isolated from traditional fermented food products

Acta Alimentaria
Volume/Issue:
Volume 47: Issue 1
DOI:
https://doi.org/10.1556/066.2018.47.1.14
Authors: P.N. Thakkar, A.R. Patel, H.A. Modi, and J.B. Prajapati

effect of the peptides derived from casein by an extracellular proteinase from Lactobacillus helveticus CP790 . J. Dairy Sci. , 77 , 917 – 922 . Yoshikawa

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Government regulation and consumer evaluation after dairy products scandal in China

Acta Alimentaria
Volume/Issue:
Volume 49: Issue 1
DOI:
https://doi.org/10.1556/066.2020.49.1.14
Authors: Y. Shao, G. Chen, R. Li, and F. Liu

. M artin -S hields , C.P. & S tojetz , W. ( 2019 ): Food security and conflict: Empirical challenges and future opportunities for research and policy making on food security and conflict . World Dev. , 119 , 150 – 164

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Comparison of biocontrol activity of Kluyveromyces lactiswith other yeast strains against Penicillium expansum

Acta Alimentaria
Volume/Issue:
Volume 34: Issue 1
DOI:
https://doi.org/10.1556/aalim.34.2005.1.10
Authors: A. Taczman-Brückner, Cs. Mohácsi-Farkas, Cs. Balla, and G. Kiskó

Janisiewicz, W.J., Tworkoski, T.J. & Kurtzman, C.P. (2001): Biocontrol potential of Metschnikowia pulcherrima strains against blue mould of apple. Phytopathology, 91 , 1098-1108. Biocontrol potential of Metschnikowia pulcherrima

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Effect of temperature and compression/decompression rates on high pressure inactivation of Listeria

Acta Alimentaria
Volume/Issue:
Volume 45: Issue 1
DOI:
https://doi.org/10.1556/066.2015.4444
Authors: M. Ferreira, S. Pereira, A. Almeida, R. Queirós, I. Delgadillo, J. Saraiva, and A. Cunha

. R AMIREZ , R. , S ARAIVA , J. , L AMELA , C.P. & T ORRES , J.A. ( 2009 ): Reaction kinetics analysis of chemical changes in pressure-assisted thermal processing . Food Eng. Rev. , 1 , 16 – 30

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Impact of grain germination on in vitro antioxidative properties, nutrients digestibility, and functional attributes of brown rice flour

Acta Alimentaria
Volume/Issue:
Volume 50: Issue 2
DOI:
https://doi.org/10.1556/066.2020.00209
Authors: A. Singh, S. Sharma, A. Gupta, and B. Singh

25 to 35 °C ( Table 3 ). After 12 h of germination at 25 °C, the peak viscosity of brown rice decreased to 2,633.0 cP, which declined to 244.5 cP after 48 h. It further decreased significantly ( P < 0.05) to 11.5 cP, when brown rice was germinated

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A new way of developing nanocomposites based on carbon nanotubes and graphene nanoplatelets

Nanopages
Volume/Issue:
Volume 11: Issue 1
DOI:
https://doi.org/10.1556/566.2016.0001
Authors: Elena Burakova, Alexandr Melezhyk, Alyona Gerasimova, Evgeny Galunin, Nariman Memetov, and Alexey Tkachev

. , Fireman M. , Shan J. , Grigoropoulos C.P. , Bakajin O. ( 2014 ) Fabrication of flexible, aligned carbon nanotube/polymer composite membranes by in-situ polymerization . J Membrane Sci 460 91 – 98 . [15

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Phenomenological hysteresis model for vapor-liquid phase transitions

Pollack Periodica
Volume/Issue:
Volume 3: Issue 1
DOI:
https://doi.org/10.1556/pollack.3.2008.1.2
Authors: Ildiko Jancskar and Amalia Ivanyi

1355 Basso V., Sasso C.P., LoBue M. Thermodynamic aspects of first-order phase transformations with hysteresis in magnetic materials, Journal of Magnetism and Magnetic Materials , Vol

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Sensory evaluation of various lamb meat foods by judging consumers

Acta Alimentaria
Volume/Issue:
Volume 43: Issue 2
DOI:
https://doi.org/10.1556/aalim.43.2014.2.9
Authors: S. Kukovics and T. Németh

Bunch, T.D., Evans, R.C., Wang, S., Brennand, C.P., Whittier D.R. & Taylor, B.J. (2004): Feed efficiency, growth rates, carcass evaluation, cholesterol level and sensory evaluation of lambs of various hair and wool sheep and their crosses. Small Rum

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Associations between Western and Mediterranean-type dietary patterns and anxiety and stress

Acta Alimentaria
Volume/Issue:
Volume 45: Issue 3
DOI:
https://doi.org/10.1556/066.2016.45.3.11
Authors: M. Kamali, F. Dastsouz, F. Sadeghi, S. Amanat, and M. Akhlaghi

. L IU , C. , X IE , B. , C HOU , C.-P. , K OPROWSKI , C. , Z HOU , D. , P ALMER , P. , S UN , P. , G UO , Q. , D UAN , L. & S UN , X. ( 2007 ): Perceived stress, depression and food consumption frequency in the college students

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