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References [1] Ranghieri F. , Ishiwatari M , (Eds) Learning from mega disasters: Lessons from the Great East Japan Earthquake , World

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Acta Alimentaria
Authors: J. Varga, S. Kocsubé, Gy. Szigeti, V. Man, B. Tóth, Cs. Vágvölgyi, and T. Bartók

a): Fumonisin B1 production by Fusarium proliferatum strains isolated from Allium fistulosum plants and seeds in Japan. Lett. Appl. Microbiol. , 48 , 598–604. Ito S

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Acta Alimentaria
Authors: R.D. Wang, Y.J. Deng, L.J. Sun, Y.L. Wang, Z.J. Fang, D.F. Sun, Q. Deng, and R. Gooneratne

. Wagatsuma , S. ( 1968 ): A medium for the test of haemolytic activity of Vibrio parahaemolyticus . Media Circle , 66 , 143 – 151 . (In Japanese

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food quality preservation in Japan . -in: Ackermann , P. , Jagerstad , M. & Ohlsson , TH. (Eds), Food and food packaging materials chemical interactions . Royal Society of Chemistry , Cambridge . pp. 177 – 188

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55 367 369 Ishitani, T. (1995): Active packaging for food quality preservation in Japan, -in: Ackerman, P., Jägerstad, M. & Ohlsson, T. (Eds

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. Japan , 90 , 394–396. Yoshitake M. Production of fruity odor by genus Williopsis J. Brew. Soc. Japan 1995

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construction of new prediction equations for young Japanese adult males. J. Sports Sci. , 20 , 153–164. Nagasawa Y. The validity and reliability of relative body fat estimates and the

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and bactericidal activities of Japanese green tea. Nippon Saikingaku Zasshi , 44 , 669–672. Shimamura T Antibacterial and bactericidal activities of Japanese green tea

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. 2012 47 808 815 Minetoki , T. (1992): Alcohol acetyl transferase of sake yeast. J. Brewing Soc. Japan, 87

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Hayakawa, F., Ukai, N., Nishida, J., Kazami, Y. & Kohyama, K. (2010): Lexicon for the sensory description of French bread in Japan. J. Sensory Studies , 25 , 76–93. Kohyama K. Lexicon

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