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Effect of temperature on immunoreactive properties of cow milk whey protein. I. a-lactalbumin

Acta Alimentaria
Volume/Issue:
Volume 32: Issue 3
DOI:
https://doi.org/10.1556/aalim.32.2003.3.3
Authors: D. Mierzejewska and E. Kubicka

Rauch, P. (1996): Copernicus Project PL NO 94-1010. The study of irreversible heat denaturation of lactalbumin and lactoglobulin A. Rapid methods for quality control of thermal and proteolytic processing technologies in the dairy industry, pp. 13

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Viability of bifidobacteria in soft-frozen ice cream supplemented with a Saccharomyces cerevisiae cell wall product

Acta Alimentaria
Volume/Issue:
Volume 47: Issue 3
DOI:
https://doi.org/10.1556/066.2018.47.3.15
Authors: L. Varga and T. Andok

, F. , Orel , R. , Pot , B. , Shamir , R. , Szajewska , H. , Vandenplas , Y. , Van Goudoever , J. & Weizman , Z. ( 2017 ): Commercial probiotic products: a call for improved quality control –a position paper by the ESPGHAN Working

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Phenolics and enzymes of phenol metabolism in ‘Seedless’ and ‘Calcuttia’ cultivars of litchi grown in North India

Acta Alimentaria
Volume/Issue:
Volume 47: Issue 4
DOI:
https://doi.org/10.1556/066.2018.47.4.8
Authors: C. Kaur, S. Sharma, and S. Navprem

. , 60 , 2682 – 2691 . Ranganna , S. ( 1997 ): Handbook of analysis and quality control for fruits and vegetable products . Tata McGraw

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Description and discrimination of freshness and biometric qualities of three different fishes: Grass carp, pacu, and catfish

Acta Alimentaria
Volume/Issue:
Volume 48: Issue 3
DOI:
https://doi.org/10.1556/066.2019.48.3.9
Authors: B. Nogueira, A.C. Belusso, L.S. Breda, T. Oldoni, and M.L. Mitterer-Daltoé

References Arvanitoyannis , I.S. , Tsitsika , E.V. & Panagiotaki , P. ( 2005 ): Implementation of quality control methods

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The effects of onion skin powder on the quality of cooked chicken meat patties during refrigerated storage

Acta Alimentaria
Volume/Issue:
Volume 48: Issue 4
DOI:
https://doi.org/10.1556/066.2019.48.4.3
Authors: Ş. Kurt, H. G. Ceylan, and A. Akkoç

– 73 . O ckerman , H.W. ( 1985 ): pH measurement . -in: Quality control of post-mortem muscle tissue . The Ohio State University . Columbus, Ohio . p. 51

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Impact of low refrigeration temperature on colour of milk

Acta Alimentaria
Volume/Issue:
Volume 45: Issue 3
DOI:
https://doi.org/10.1556/066.2016.45.3.10
Author: S. Paul-Sadhu

References A HMED , K. & A BDELLATIF , N. ( 2013 ): Quality control of milk in the diary industry . World J. Dairy Food Sci. , 8 , 18 – 26

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Green synthesis of pectin mediated hydroxyapatite nanoparticles from culinary banana bract and its characterization

Acta Alimentaria
Volume/Issue:
Volume 46: Issue 4
DOI:
https://doi.org/10.1556/066.2017.46.4.5
Authors: Y.A. Begum and S.C. Deka

. Ranganna , S. ( 1986 ): Handbook of analysis and quality control for fruits and vegetable products . Tata McGraw-Hill Publishing Co. Ltd , New Delhi , pp. 40 – 42

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Cold chain interruption by consumers significantly reduces shelf life of vacuum-packed pork ham slices

Acta Alimentaria
Volume/Issue:
Volume 46: Issue 4
DOI:
https://doi.org/10.1556/066.2017.46.4.14
Authors: G. Géczi, P. Korzenszky, and K. Szakmár

. Szakmár , K. , Reichart , O. & Józwiak , Á.B. ( 2006 ): Microbiological quality control of food industrial samples by redoxpotential measurement . Acta Microbiol. Imm. H. , 53 , 342

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Main trends and research results at the unit of technology

Acta Alimentaria
Volume/Issue:
Volume 38: Issue Supplement-1
DOI:
https://doi.org/10.1556/aalim.38.suppl.8
Author: Zs. Cserhalmi

Conference, Processing, Quality Control, Utilization . Aug 21–24, Budapest, Proceedings, pp. 551–562. Lechner, N. & Cserhalmi, Zs. (2004): Pulsed electric field (PEF) processing effects on physical and chemical

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Inhibition of Clostridium Tyrobutyricum in cheese-slurry

Acta Alimentaria
Volume/Issue:
Volume 39: Issue 3
DOI:
https://doi.org/10.1556/aalim.39.2010.3.13
Authors: I. Němečková, H. Rohacká, K. Kučerová, Š. Tůma, P. Roubal, M. Pechačová, J. Cicvárek, and M. Plocková

metody v kontrole jakosti mléka a mlékárenských výrobků . (Microbiological methods for milk and dairy products quality control.) ÚZPI, Prague, Czech Rep., pp. 144–145. Hrabová H

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