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International Review of Applied Sciences and Engineering
Authors: Norbert Novák, Péter Miklós Kőmíves, Mónika Harangi-Rákos, and Károly Pető

consumption of cereals and other crops will decrease, the consumption of vegetables, fruits, meat, dairy products and fish will increase. Increasing demand for semi-processed or ready-to-eat foods will lead to further concentration of the food chain. While the

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Acta Alimentaria
Authors: B. Vecseri-Hegyes, P. Fodor, and Á. Hoschke

concentration and release by brewing yeast. Characterization and implications. J. Am. Soc. Brew. Chem. , 54, 155-162. Metal ion concentration and release by brewing yeast. Characterization and implications

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early in 1986 a careful experimental study to clarify the behavior of pool boiling heat transfer using dispersed alumina solid particles with a dilute concentration between 0.1-0.5 wt.%. Their results demonstrated an enhancement in pool boiling heat

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Acta Alimentaria
Authors: L. Bóna, N. Adányi, R. Farkas, E. Szanics, E. Szabó, Gy. Hajós, A. Pécsváradi, and E. Ács

Adams, M.L. , Lombi, E. , Zhao, F.J. & McGrath, S.J. (2002): Evidence of low selenium concentration in UK bread-making wheat grain. J. Sci. Fd. Agric. , 82 , 1160

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Pollack Periodica
Authors: Ivana Marko, Réka Csicsaiová, Jaroslav Hrudka, Ivona Škultétyová, Štefan Stanko, and Paula Brandeburová

areas. Furthermore, the composition of the rainwater depends on the type of paved area on which it will fall. Usual rain contains the following parameters: chlorides, sulfates, nitrates, potassium, calcium, and magnesium in concentrations up to 10.0 mg

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, Egypt. 1.2 Microorganism Determination of minimum inhibitory concentration (MIC) was carried out on two reference strains, Staphylococcus aureus ATCC 25923 and Staphylococcus aureus NTCC 10766, and one clinically isolated methicillin resistant

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, T., Fujita, H., Koizumi, A., Chiba, K., Miyasaka, M. & Ikeda, M. (1985): Baseline level of blood lead concentrations among Japanese farmers. Archs envir. Hlth , 40 , 170-176. Baseline level of blood lead concentrations

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Acta Alimentaria
Authors: Sz. Bánvölgyi, T. Vatai, Zs. Molnár, I. Kiss, Ž. Knez, Gy. Vatai, and M. Škerget

membrane process for blackcurrant (Ribes nigrum L.) juice concentration . Desalination , 241 ( 1–3 ), 281 – 287 . Barbosa-CÁNovas , G.V. , Ortega

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different base fluids (i.e. water, Ethylene Glycol (EG) and oil). Finally, these examined tests were affected by the different volume or weight concentrations and variable mass or volume flow-rate [ 10 ]-[ 12 ]. The numerical side took more attention

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Baráth, Á., Halász, A. & Holzapfel, W. (1991): Concentration of biogenic amines of some foods. (Egyes élelmiszerek biogén amin koncentrációja.) Éclelm. Ipar , 45 , 286-299. Concentration of biogenic amines of some foods. (Egyes

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