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Pollack Periodica
Authors: Ivana Marko, Réka Csicsaiová, Jaroslav Hrudka, Ivona Škultétyová, Štefan Stanko, and Paula Brandeburová

areas. Furthermore, the composition of the rainwater depends on the type of paved area on which it will fall. Usual rain contains the following parameters: chlorides, sulfates, nitrates, potassium, calcium, and magnesium in concentrations up to 10.0 mg

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, Egypt. 1.2 Microorganism Determination of minimum inhibitory concentration (MIC) was carried out on two reference strains, Staphylococcus aureus ATCC 25923 and Staphylococcus aureus NTCC 10766, and one clinically isolated methicillin resistant

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, T., Fujita, H., Koizumi, A., Chiba, K., Miyasaka, M. & Ikeda, M. (1985): Baseline level of blood lead concentrations among Japanese farmers. Archs envir. Hlth , 40 , 170-176. Baseline level of blood lead concentrations

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Acta Alimentaria
Authors: Sz. Bánvölgyi, T. Vatai, Zs. Molnár, I. Kiss, Ž. Knez, Gy. Vatai, and M. Škerget

membrane process for blackcurrant (Ribes nigrum L.) juice concentration . Desalination , 241 ( 1–3 ), 281 – 287 . Barbosa-CÁNovas , G.V. , Ortega

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% using Ag–MgO/Syltherm 800 under high concentrations. As it can be seen in the previous section, researches on the effect of using hybrid nanofluid in the PTC did not take a high interest in comparison with mono nanofluid. This study aims to examine the

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different base fluids (i.e. water, Ethylene Glycol (EG) and oil). Finally, these examined tests were affected by the different volume or weight concentrations and variable mass or volume flow-rate [ 10 ]-[ 12 ]. The numerical side took more attention

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Baráth, Á., Halász, A. & Holzapfel, W. (1991): Concentration of biogenic amines of some foods. (Egyes élelmiszerek biogén amin koncentrációja.) Éclelm. Ipar , 45 , 286-299. Concentration of biogenic amines of some foods. (Egyes

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. & Kilburn, D. G. (1997): On-line monitoring and control of methanol concentration in shake-flask cultures of Pichia pastoris . Biotechnol. Bioengng. , 56 , 279-286. On-line monitoring and control of methanol concentration in

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Acta Alimentaria
Authors: V. Tomović, B. Žlender, M. Jokanović, M. Tomović, B. Šojić, S. Škaljac, Ž. Kevrešan, T. Tasić, P. Ikonić, and Đ. Okanović

. , ŠOjiĆ , B. , ŠKaljac , S. & ŠOŠO , M. ( 2013 ): Mineral concentration of the kidney in ten different pig genetic lines from Vojvodina (northern Serbia) . Acta Alimentaria , 42 , 198 – 207

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under the same conditions. Experiments were performed at two and four months of storage. Treatments were named by cultivar name abbreviation (RD or GD) succeeded by Ca(NO 3 ) 2 concentration (00, 05, or 10) and storage time (0, 2, or 4), respectively. 2

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