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alveográfos vizsgálatai az évjáratok függvényében (Wet gluten content and valorigraph and alveograph analysis of aestivum wheat varieties treated with mineral fertiliser and fungicide, as a function of the year). Növénytermelés 55 :335–355. (In Hungarian with

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-disulfide interchange reaction is used to explain the action of ascorbic acid. The network of disulfide bonds formed in the gluten structure plays a significant role in retaining the carbon dioxide produced during fermentation and results in higher volume and improved

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been their nutritional properties, but in particular the fact of being gluten-free grains. In particular quinoa has shifted from being a traditional grown grain to a globally traded commodity ( FAO, 2013 ). Today, the use of alternative cereals is

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Acta Alimentaria
Authors: H. Grausgruber, S. Miesenberger, R. Schoenlechner, and J. Vollmann

1869 Larré, C., Denery-Papini, S., Popineau, Y., Deshayes, G., Desserme, C. & Lefebvre, J. (2000): Biochemical analysis and rheological properties of gluten modified by

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Anderson, R.P., Wieser, H. 2006. Medical applications of gluten-composition knowledge. In: Wrigley, C.W., Békés, F., Bushuk, W. (eds), Gliadin and Glutenin. The Unique Balance of Wheat Quality. AACCI Press, St. Paul, MN, USA, pp. 387

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207 209 Bean, S.R., Lookhart, G.L. 2001. Factors influencing the characterization of gluten proteins by size-exclusion chromatography and multiangle laser light scattering (SEC

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, Method 155: Determination of wet gluten quantity and quality (Gluten Index acc. to Perten) of whole wheat meal and wheat flour (Tr. aestivum). International Association for Cereal Science and Technology , Vienna

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Cereal Research Communications
Authors: E. Martínez-Cruz, E. Espitia-Rangel, H. Villaseñor-Mir, J. Molina-Galán, I. Benítez-Riquelme, A. Santacruz-Varela, and R. Peña-Bautista

and breadmaking quality-related parameters commonly used in wheat breeding. In: Lafiandra, D., Masci, S., D’Ovidio, R. (eds), The Gluten Proteins. RSC Publishing, Cambridge, UK, pp. 156–157. Cervantes F

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Alda, L.M., Lazureanu, A., Alda, S., Baluta, D., Sirbulescu, C., Gogoasa, I. 2010. Wet gluten analysis depending on cultivar, fertilization, herbicide application and climate conditions, in winter wheat. J. of

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the 18th EUCARPIA General Congress, 9–12 September 2008, Valencia, Spain, pp. 553–557. Branlard, G., Dardevet, M., Amiour, N., Igrejas, G. 2003. Allelic diversity of HNW and LMW gluten subunits and omega

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