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5810 Ruxton, C.H., Reed, S.C., Simpson, M.J. & Millington, K.J. (2007): The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. J. Hum. Nutr. Diet

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Cereal Research Communications
Authors: D.A. Urias-Lugo, J.B. Heredia, J.B. Valdez-Torres, M.D. Muy-Rangel, S.O. Serna-Saldivar, and S. García-Lara

-Uribe , J.A. , Serna-Saldivar , S.O. 2012 . Nutraceutical properties of blue maize . In: Jimenez-Lopez , J.C. (ed.), Maize: Cultivation, uses and health benefits . Nova Science Publishers , New York, USA , pp. 113 – 135

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. Dykes , L. , Rooney , L.W. 2007 . Phenolic compounds in cereal grains and their health benefits . Cereal Food. World 52 : 105 – 111 . Edgerton , M

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utilization . Journal of Psychosomatic Research , 51 ( 1 ), 395 – 401 . Raanaas , R.K. , Patil , G.G. , & Hartig , T. ( 2012 ). Health benefits of a view of nature through the window

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, functionality and health benefits . 1 st ed., Blackwell Publishing , USA , pp. 285 – 385 . P ekkarinen , S.S. , S tockmann , H. , S chwarz , K. , H einomen , M. & H opia , A.I. ( 1999

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. SHAH , N.P. ( 2007 ): Functional cultures and health benefits . Int. Dairy J. , 17 , 1262 – 1277 . SHI , L.E. , LI

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. Int. J. Food Microbiol. , 234 , 83 – 93 . Shah , N.P. ( 2007 ): Functional cultures and health benefits . Int. Dairy J. , 17 ( 11

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ingh , J.P. , K aur , A. & S ingh , N. ( 2016 ): Bioactive compounds in banana and their associated health benefits – a review . Food Chem. , 206 , 1 – 11 . S ingleton , V

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, J. ( 2007 ): Flavonoids in grapefruit and commercial grapefruit juices: concentration, distribution, and potential health benefits . Proc. Fl. S. Hortic. Soc. , 120 , 288 – 294

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. Blomhoff , R. , Carlsen , M.H. , Andersen , L.F. & Jacobs , D.R. ( 2006 ): Health benefits of nuts: potential role of antioxidants . Brit. J. Nutr. , 96 , S52 – S60

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