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5810 Ruxton, C.H., Reed, S.C., Simpson, M.J. & Millington, K.J. (2007): The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. J. Hum. Nutr. Diet

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Cereal Research Communications
Authors: D.A. Urias-Lugo, J.B. Heredia, J.B. Valdez-Torres, M.D. Muy-Rangel, S.O. Serna-Saldivar, and S. García-Lara

-Uribe , J.A. , Serna-Saldivar , S.O. 2012 . Nutraceutical properties of blue maize . In: Jimenez-Lopez , J.C. (ed.), Maize: Cultivation, uses and health benefits . Nova Science Publishers , New York, USA , pp. 113 – 135

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. Dykes , L. , Rooney , L.W. 2007 . Phenolic compounds in cereal grains and their health benefits . Cereal Food. World 52 : 105 – 111 . Edgerton , M

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Orvosi Hetilap
Authors: Anna Egresi, Dóra Drexler, Krisztina Hagymási, Anna Blázovics, Zsuzsanna Jakab, Ibolya Kocsis, Sarolta Dakó, Anna Bacsárdi, and Gabriella Lengyel

gastrointestinal tract for progression and development of cancer and its therapeutic implications. IUBMB life 2015; 67: 514–523. 7 Şanlier N, Gökcen BB, Sezgin AC. Health benefits

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utilization . Journal of Psychosomatic Research , 51 ( 1 ), 395 – 401 . Raanaas , R.K. , Patil , G.G. , & Hartig , T. ( 2012 ). Health benefits of a view of nature through the window

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, functionality and health benefits . 1 st ed., Blackwell Publishing , USA , pp. 285 – 385 . P ekkarinen , S.S. , S tockmann , H. , S chwarz , K. , H einomen , M. & H opia , A.I. ( 1999

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. SHAH , N.P. ( 2007 ): Functional cultures and health benefits . Int. Dairy J. , 17 , 1262 – 1277 . SHI , L.E. , LI

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. Int. J. Food Microbiol. , 234 , 83 – 93 . Shah , N.P. ( 2007 ): Functional cultures and health benefits . Int. Dairy J. , 17 ( 11

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ingh , J.P. , K aur , A. & S ingh , N. ( 2016 ): Bioactive compounds in banana and their associated health benefits – a review . Food Chem. , 206 , 1 – 11 . S ingleton , V

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, J. ( 2007 ): Flavonoids in grapefruit and commercial grapefruit juices: concentration, distribution, and potential health benefits . Proc. Fl. S. Hortic. Soc. , 120 , 288 – 294

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