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summer drought . J. Exp. Bot. 60 , 107 – 120 . 8. Kaur , L. , Zhawar , V. K. ( 2015 ) Phenolic parameters under exogenous ABA, water stress, salt stress in two wheat

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. Horii , A. , McCue , P. , Shetty , K. ( 2007 ) Seed vigour studies in corn, soybean and tomato in response to fish protein hydrolysates and consequences on phenolic-linked responses . Bioresource Technol. 98 , 2170 – 2177

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239 264 Dicko M. H., Gruppen H., Barro C., Traore A. S., Berkel W. J. H., Voragen A. G. J. (2005): Impact of phenolic compounds and related enzymes in sorghum varieties for

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. , Heleno , S.A. , Carvalho , A.M. & Ferreira , I.C.F.R. ( 2010 ): Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamin and phenolics . LWT –Food Sci. Technol. , 43 , 544 – 550

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. Xing , B. , Yang , D. , Guo , W. , Liang , Z. , Yan , X. , Zhu , Y. , Liu , Y. ( 2015 ) Ag + as a more effective elicitor for production of tanshinones than phenolic acids in Salvia miltiorrhiza hairy roots . Molecules 20 , 309 – 324

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been generally used for the degradation of dyes [ 18 , 19 , 21 ]. To the best of our knowledge, there is no work involving the fabrication of the layer-by-layer TiO 2 /CS system for water treatment technology as well as using phenol pollutant

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, 4 ]. Vapor phase O -alkylation of phenol with dialkyl carbonates to produce aryl alkyl ether is considered as a benign and effective process instead of the conventional technology. Diethyl carbonate (DEC) is a versatile compound among the dialkyl

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Plants of the Malvaceae family are very rich in phenolic compounds. TLC, 2D TLC, and RP HPLC have been used for qualitative analysis of phenolic acids and flavonoids in the flowers of Lavatera trimestris L. Four aglycones, seven glycosides and eleven phenolic acids were identified in the plant, most for the first time. Quantitative analysis of phenolic compounds was also performed.

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phenolics of fresh and processed cherries and their antioxidant properties. J. Food Sci. 69 :67–72. Wrolstad R.E. Total anthocyanins and total phenolics of fresh and processed cherries

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. 33 323 343 Matern, U. and Kneusel, R. E. (1988): Phenolic compounds in plant disease resistance. Phytoparasitica 16, 158

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