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( Table 1 ). Because of this high P cell , and its carbon sequestration capacity, cultivation of S. spinosus is proposed for the mitigation of CO 2 ( M inillo et al., 2013 ). The proximate composition of biomass showed highest protein content for S
. International Organization for Standardization ISO ( 1997 ): Animal feeding stuffs . Determination of nitrogen content and calculation of crude protein content – Kjeldahl method. ISO 5983. International Organization for Standardization
.M. 2003. Environmentally-induced changes of protein composition for developing grains of wheat are related to changes in total protein content. J. Exp. Bot. 54 :1731–1742. Triboi-Blondel A
Thermal characteristics of gelatin extracted from shaari fish skin
Effects of extraction conditions
gelatin obtained, for all acetic acid concentrations used. The protein contents of PG and BG were 89.0 and 86.7 g/100 g sample, while protein content for shaari fish varied from 64.7 to 89.0 g/100 g sample depending on the conditions of extraction
Fazeli F., Ghorbanli M., Niknam V. (2007): Effect of drought on biomass, protein content, lipid peroxidation and antioxidant enzymes in two sesame cultivars. Biol. Plantarum , 51 , 98–103. Niknam V
liver and kidney homogenates were calculated to protein content, which was determined by biuret reaction ( Weichselbaum, 1948 ) in the blood plasma and the RBC haemolysate, and in the 10,000 g supernatant fraction of liver and kidney homogenates by Folin
soluble protein content of the mushroom fruit bodies were estimated according to the method of Lowry et al. (1951) . Total phenolic content was estimated as per the method of Swain and Hillis (1959) with little modifications. The % free radical
, M.K. , Sharma , P.K. , Tyagi , B.S. , Singh , G. 2014 . Combining ability analysis for yield and protein content in bread wheat ( Triticum aestivum L.) . Indian J. Agric. Sci. 84 ( 3 ): 328 – 336
Brevis, J.C., Morris, C.F., Manthey, F., Dubcovsky, J. 2010. Effect of the grain protein content locus Gpc-B1 on bread and pasta quality. J. Cereal Sci. 51 :357–365. Dubcovsky J
protein content of wheat crops has important impacts on their nutritional quality for humansand livestock and on their functional properties in food processing. ( Shewry & Halford, 2002 ). Economic value of winter wheat is affected by the genotype
