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( Table 1 ). Because of this high P cell , and its carbon sequestration capacity, cultivation of S. spinosus is proposed for the mitigation of CO 2 ( M inillo et al., 2013 ). The proximate composition of biomass showed highest protein content for S

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. International Organization for Standardization ISO ( 1997 ): Animal feeding stuffs . Determination of nitrogen content and calculation of crude protein content – Kjeldahl method. ISO 5983. International Organization for Standardization

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Cereal Research Communications
Authors: D. Horvat, N. Ðukić, D. Magdić, J. Mastilović, G. Šimić, A. Torbica, and D. Živančev

.M. 2003. Environmentally-induced changes of protein composition for developing grains of wheat are related to changes in total protein content. J. Exp. Bot. 54 :1731–1742. Triboi-Blondel A

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Journal of Thermal Analysis and Calorimetry
Authors: Ghalib Al-Saidi, Mohammad Shafiur Rahman, Ahmed Al-Alawi, and Nejib Guizani

gelatin obtained, for all acetic acid concentrations used. The protein contents of PG and BG were 89.0 and 86.7 g/100 g sample, while protein content for shaari fish varied from 64.7 to 89.0 g/100 g sample depending on the conditions of extraction

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Fazeli F., Ghorbanli M., Niknam V. (2007): Effect of drought on biomass, protein content, lipid peroxidation and antioxidant enzymes in two sesame cultivars. Biol. Plantarum , 51 , 98–103. Niknam V

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, M.K. , Sharma , P.K. , Tyagi , B.S. , Singh , G. 2014 . Combining ability analysis for yield and protein content in bread wheat ( Triticum aestivum L.) . Indian J. Agric. Sci. 84 ( 3 ): 328 – 336

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Brevis, J.C., Morris, C.F., Manthey, F., Dubcovsky, J. 2010. Effect of the grain protein content locus Gpc-B1 on bread and pasta quality. J. Cereal Sci. 51 :357–365. Dubcovsky J

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protein content of wheat crops has important impacts on their nutritional quality for humansand livestock and on their functional properties in food processing. ( Shewry & Halford, 2002 ). Economic value of winter wheat is affected by the genotype

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35 1541 1547 Pulver, F. L., Ries, S. K. (1973): Action of simazine in increasing plant protein content. Weed Sci. , 21 , 233

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Balláné Kovács , A., Kincses , I. & Vágó , I., 2006. The effect of N and N/S supply levels on oil and protein content in mustard seed ( Sinapis alba L.). Cereal Research Commun. 34. II

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