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IDF (1993): Milk. Determination of the nitrogen (Kjeldahl method) and calculation of the crude protein content . IDF Standard 20B, International Dairy Federation, Brussels. Milk

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References A yerza , R. & C oates , W. ( 2011 ): Protein content, oil content and fatty acid profiles as potential criteria to determine the origin of commercially grown

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Acta Alimentaria
Authors: S. Jovanović, M. Barać, O. Maćej, and J. Denin Djurdjević

lactose content of milk. International Dairy Federation Standard 28A. IDF (1979): Milk. Determination of nitrogen content (Kjeldahl method) and calculation of crude protein content. International Dairy Federation Standard 20B

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. Nádai , B. & Mihályi , V. ( 1984 ): Investigation of different equations predicting moisture, fat and protein content of raw meat by NIR technique . Acta Alimentaria , 13 , 343 – 353

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backfat) in a form of native ( n -SBO) or pre-emulsion ( pre -SBO). The pre -SBO was prepared using FPI (at the concentration of 2%) as emulsifier at the oil fraction of 0.5 as per the method of Cheetangdee (2017a) . Protein content in all samples was

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Halász, A., Muayad, A. & Mátrai, B. (1987): The effect of oxygen absorption rate (aeration rate) on the methionine content, protein content and growth rate of some methionine-rich mutants of Candida guilliermondii 812. Acta Alimentaria , 16

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324 Halász, A., Muayad, A. & Mátrai, B. (1987): The effect of oxygen absorption rate (aeration rate) on the methionine content, protein content and growth rate of some

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Acta Alimentaria
Authors: L. Červenka, S. Řezková, J. Hejdrychová, J. Královský, I. Brožková, M. Pejchalová, and J. Vytřasová

: Determination of fat content. No. 560116-6 Czech Standards Institute, Prague, 8 s. ČSN (1995b): Methods of baked products analysis. Part 9: Determination of protein content. No. 5600116-9 Czech Standards Institute, Prague, 8 s

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Acta Alimentaria
Authors: O.N. Campas-Baypoli, D.I. Sánchez-Machado, C. Bueno-Solano, A.A. Escárcega-Galaz, and J. López-Cervantes

): Características fisiológicas, contenido de aceite y proteína en genotipos de soya, evaluadas en diferentes sitios y épocas de cosechas, Brasil. (Physiologic characteristics, oil and protein content in soybean genotypes evaluated at different places and times of

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Acta Alimentaria
Authors: K. Berisha, H. Bytyçi, Zs. Mednyánszky, E. Kiss, and L. Simon-Sarkadi

lactose) content of Busha cattle breeds varied between 13.09–13.86% ( Table 1 ). Protein content of milk was similar (3.7%) for both cattle strains. Higher amounts of fat and lactose were found in Dukagjini cattle milk (4.50; 4.44%) than Sharri cattle milk

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