Authors:S. Jovanović, M. Barać, O. Maćej, and J. Denin Djurdjević
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backfat) in a form of native ( n -SBO) or pre-emulsion ( pre -SBO). The pre -SBO was prepared using FPI (at the concentration of 2%) as emulsifier at the oil fraction of 0.5 as per the method of Cheetangdee (2017a) . Proteincontent in all samples was
Halász, A., Muayad, A. & Mátrai, B.
(1987): The effect of oxygen absorption rate (aeration rate) on the methionine content, proteincontent and growth rate of some methionine-rich mutants of
Authors:L. Červenka, S. Řezková, J. Hejdrychová, J. Královský, I. Brožková, M. Pejchalová, and J. Vytřasová
: Determination of fat content. No. 560116-6 Czech Standards Institute, Prague, 8 s.
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Authors:O.N. Campas-Baypoli, D.I. Sánchez-Machado, C. Bueno-Solano, A.A. Escárcega-Galaz, and J. López-Cervantes
): Características fisiológicas, contenido de aceite y proteína en genotipos de soya, evaluadas en diferentes sitios y épocas de cosechas, Brasil. (Physiologic characteristics, oil and proteincontent in soybean genotypes evaluated at different places and times of
Authors:K. Berisha, H. Bytyçi, Zs. Mednyánszky, E. Kiss, and L. Simon-Sarkadi
lactose) content of Busha cattle breeds varied between 13.09–13.86% ( Table 1 ). Proteincontent of milk was similar (3.7%) for both cattle strains. Higher amounts of fat and lactose were found in Dukagjini cattle milk (4.50; 4.44%) than Sharri cattle milk