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Cereal Research Communications
Authors: J. Bystrická, A. Vollmannová, A. Kupecsek, J. Musilová, Z. Poláková, I. Čičová, and T. Bojňanská

Alvarez-Jubete, L., Wijngaard, H., Arendt, E.K., Gallagher, E. 2010. Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa, buckwheat and wheat as affected by sprouting and baking. Food

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Acta Alimentaria
Authors: V. Mrkic, I. Redovnikovic, S. Jolic, K. Delonga, and V. Dragovic-Uzelac

. & Carvalho, R. (2007): Effects of post-harvest storage conditions on the levels of glucosinolates in broccoli sprouts (Brassica oleracea var. italica) grown under different temperature regimes. J. hort. Sci. Biotechnol. , 82 , 974

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, drained and left for 20-26 h. Germination percentage was then determined by counting the total number of sprouted GABA rice grains per total number of rice grains in 10 grams. Then, the samples were oven-dried at 50 °C for 15 h. After heating, the samples

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Interventional Medicine and Applied Science
Authors: Anatolii Romaniuk, Yuliia Lyndina, Vladyslav Sikora, Mykola Lyndin, Ludmyla Karpenko, Oksana Gladchenko, and Igor Masalitin

in the form of clusters among hematopoietic tissue when using immunohistochemical studies to identify myeloperoxidase receptors, which are indicators of granulocyte sprout (Fig.  5 ) . In cells that are on the higher step of differentiation, there is

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phosphorus on chemical composition and yields of brussels sprouts and of molybdenum on sulphur contents of several plant species grown in the greenhouse. Soil Sci. 107 . 114--118. Influence of sulphur, molybdenum and phosphorus on

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Derera, N.F., Bhatt, G.M., McMaster, G.J. 1977. On the problem of pre-harvest sprouting of wheat. Euphytica 26 :299–308. McMaster G.J. On the problem of pre-harvest sprouting of wheat

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Acta Veterinaria Hungarica
Authors: Ching-Yang Cheng, Jing-Ruei Chi, Sin-Rong Lin, Chi-Chiang Chou, and Chin-Cheng Huang

312 Viswanathan, P. and Kaur, R. (2001): Prevalence and growth of pathogens on salad vegetables, fruits and sprouts. Int. J. Hyg. Environ. Health 203 , 205

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Acta Agronomica Hungarica
Authors: I. Demin, C. Shimshilashvili, N. Yur’eva, N. Naraykina, I. Goldenkova-Pavlova, D. Los, A. Nosov, and T. Trunova

1972 Kumar, G. N., Knowles, N. R. (1993): Changes in lipid peroxidation and lipolytic and free-radical scavenging enzyme during aging and sprouting of

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1956 Shapiro, T. A., Fahey, J. W., Wade, K. L. et al.: Chemopreventive glucosinolates and isothiocyanates of Broccoli sprouts. Cancer

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.: Antihyperlipidemic activity of chickpea sprouts supplementation in ovariectomy-induced dyslipidemia in rats. J. Ayurveda Integr. Med., 2015, 6 (2), 104–110. 17 Rouhollahi, E

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