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: L ABBÉ , R.G. & G ARCÍA , S. (Eds) Guide to foodborne pathogens . John Wiley & Sons , West Sussex , pp. 26 – 44 . B RANDS , D.A. , I NMAN , A.E. , G ERBA , C.P. , M

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Nanopages
Authors: Elena Burakova, Alexandr Melezhyk, Alyona Gerasimova, Evgeny Galunin, Nariman Memetov, and Alexey Tkachev

. , Fireman M. , Shan J. , Grigoropoulos C.P. , Bakajin O. ( 2014 ) Fabrication of flexible, aligned carbon nanotube/polymer composite membranes by in-situ polymerization . J Membrane Sci 460 91 – 98 . [15

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Tseng , C.P., Tsau , J.L. & Montville , T.J. (1991): Bioenergetic consequences of catabolic shifts by Lactobacillus plantarumin response to shift in environmental oxygen and pH in chemostat culture. J. Bacteriol ., 173 , 4411

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Bunch, T.D., Evans, R.C., Wang, S., Brennand, C.P., Whittier D.R. & Taylor, B.J. (2004): Feed efficiency, growth rates, carcass evaluation, cholesterol level and sensory evaluation of lambs of various hair and wool sheep and their crosses. Small Rum

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curve in that ratio, based on the length of the curve. The distance of this point from the axis y is measured ( x cp ). The gap in this shape is not a variable; it is calculated based on the distance of the generating curve from axis y as it is plotted

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. Asian Pac. J. Cancer P. , 13 , 2625 – 2628 . B EZUIDENHOUT , S.C. , G ELDERBLOM , W.C.A. , G ORST-ALLMAN , C.P. , H ORAK , R.M. , M ARASAS , W.F.O. , S PITELLER , G. & V

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Acta Alimentaria
Authors: A. Zervou, V. Sinanoglou, G. Papadas, N. Thomaidis, D. Meimaroglou, and S. Miniadis-Meimaroglou

338 985 992 Weber, J., Bochi, V.C., Ribeiro, C.P., Victório, A.M. & Emanuelli, T. (2008): Effect of different cooking methods on the

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Acta Alimentaria
Authors: S. Valcheva-Kuzmanova, M. Eftimov, R. Tashev, L. Yankova, I. Belcheva, and S. Belcheva

Thiel, C.M., Müller, C.P., Huston, J.P. & Schwarting, R.J.K. (1999): High versus low reactivity to a novel environment: behavioural pharmacology and neurochemical assessments. Neuroscience , 93 , 243

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Acta Alimentaria
Authors: LJ. Glavaš-Obrovac, T. Opačak, V. Bareš, D. Šubarić, J. Babić, V. Ilakovac, and I. Karner

34 3 4 VAN ENGELAND, M., NIELAND, L.J., RAMAEKERS, F.C., SCHUTTE, B. & REUTELINGSPERGER, C.P. (1998): Annexin V-affinity assay: a review on an

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Acta Alimentaria
Authors: E. Rapavi, K. Szentmihályi, A. Lugasi, E. Vági, É. Bányai, A. Balázs, É. Szőke, and A. Blázovics

TAI, Y-T., BUT, P.P-H., YOUNG, K., LAU, C-P., JADOUL, M., DE PLAEN, J.F., COSYNS, J.P. & VAN YPERSELE DE STRIBOU, C. (1993): Adverse effects from traditional Chinese medicine. Lancet , 341 , 892-893. Adverse effects from

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