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-mercaptoethanol to a thawing solution supplemented with caffeine on the function of frozen-thawed boar sperm and on the fertility of sows after artificial insemination. Theriogenology 77 , 926–932. Funahashi H

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-SZABÓ , M. , BÍRÓ , L. , BÍRÓ , GY. , SALI , J. ( 2011 ): Dietary survey in Hungary, 2009 . Part I. Macronutrients, alcohol, caffeine, fibre. Acta Alimentaria. 40 , 142 – 152

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Acta Alimentaria
Authors: J. Pokorná, P. R. Venskutonis, V. Kraujalyte, P. Kraujalis, P. Dvořák, B. Tremlová, V. Kopřiva, and M. Ošťádalová

. J. Food Sci. Tech. , 46 , 2287 – 2296 . V IGNOLI , J.A. , B ASSOLI , D.G. & B ENASSI , M.T. ( 2011 ): Antioxidant activity, polyphenols, caffeine and melanoidins in

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Corrao, G., Zambon, A., Bagnardi, V., et al.: Coffee, caffeine, and the risk of liver cirrhosis. Ann. Epidemiol., 2011, 11 , 458–465. Bagnardi V. Coffee, caffeine, and the risk of

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Snacks Gambling Brochures Caffeine Smoking Social networking Soft drink

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Flavour Fragr. J. 2011 26 300 316 Dömötör Z, Szemerszky R, Köteles F: Subjective and objective effects of coffee consumption — caffeine or expectations? Acta Physiol. Hung. In press (2014

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process has been used to develop and validate quantitative methods for amitriptyline HCl [ 2 ]; acyclovir [ 7 ]; naproxen sodium, loperamide HCl, and loratidine [ 12 ]; caffeine, fluoxetine HCl, and gabapentin [ 14 ]; and desloratadine, etodolac

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Monshouwer, M., Witkamp, R. F., Nijmeijer, S. M., Pijpers, A., Verheijden, J. H. M. and van Miert, A. S. J. P. A. M. (1995): Selective effects of a bacterial infection (Actinobacillus pleuropneumoniae) on the hepatic clearances of caffeine, antipyrine

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Orvosi Hetilap
Authors: Viktória Szűcs, Erzsébet Szabó, and Diána Bánáti

-Szabó, M., Bíró, L., Bíró, Gy., et al.: Dietary survey in Hungary, 2009. Part I. Macronutrients, alcohol, caffeine, fibre. Acta Alimentaria, 2011, 40 , 142–152. Bíró Gy. Dietary survey

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Muller, W. C., Greenwood, A. D. (1978) The ultrastructure of phenolic — strong cells fixed with caffeine. J. Exper. Bot. 110 , 757–764. Greenwood A. D. The ultrastructure of phenolic

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