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293 299 Fujiwara-Arasaki, T., Mino, N. & Kuroda, M. (1984): The protein value in human nutrition of edible marine algae in Japan. Hydrobiologia , 116/117, 513

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Acta Alimentaria
Authors: T. Ábel, A. Blázovics, A. Wimmer, G. Bekő, B. Gaál, B. Blazics, M. Eldin, J. Fehér, I. Szabolcs, and G. Lengyel

Fueki, Y., Miida, T., Wardaningsih, E., Ito, M., Nakamura, A., Takahashi, A., Hanyu, O., Tsuda, A., Saito, H., Hama, H. & Okada, M. (2007): Regular alcohol consumption improves insulin resistance in healthy Japanese men independent of obesity. Clin

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construction of new prediction equations for young Japanese adult males. J. Sports Sci. , 20 , 153–164. Nagasawa Y. The validity and reliability of relative body fat estimates and the

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. , S asaki , S. , M urakami , K. , T akahashi , Y. , O kubo , H. , H irota , N. , N otsu , A. , T odoriki , H. , M iura , A. , F ukui , M. & D ate , C. ( 2009 ): Estimation of caffeine intake in Japanese adults using 16 d weighed

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Acta Alimentaria
Authors: R. Kiss, G. Szita, M. Herpay, Gy. Csikó, J. Pászti, T. Mag, P. Kovács, G. Kovács, J. Szita, P. Tóth, I. Szatmári, and S. Bernáth

, Japan, 1999–2004. Emerg. inf. Dis. , 12 , 323–325. Okabe N. Verotoxin-producing Escherichia coli, Japan, 1999–2004 Emerg. inf. Dis

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Acta Alimentaria
Authors: J. Goon, C. Choor, R. Ainaa, X. Sze, M. Syahriah, M. Syamimi, S. Rashidi, M. Mardiyanna, and J. Zakiah

markers. Japanese Soc. Anti-Aging Med ., 7 , 36–44. Yonei Y. Oxidative stress markers Japanese Soc. Anti-Aging Med 2010

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Kitagawa, Y. , Kanayama, Y. & Yamaki, S. (1995): Isolation of β-galactosidase fractions from Japanese pear: activity against native cell wall polysaccharides. Physiol. Pl. , 93 , 545–550. Yamaki S

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. 2008 24 2369 2374 Nakakuki, T. (2003): Development of functional oligosaccharides in Japan. Trends

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Singh, S.P., Singh, Z. & Swinny, E.E. (2009): Postharvest NO fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums ( Prunus salicina Lindell). Postharvest Biol. Technol. , 53 , 101

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Acta Alimentaria
Authors: E. Rapavi, K. Szentmihályi, A. Lugasi, E. Vági, É. Bányai, A. Balázs, É. Szőke, and A. Blázovics

products of browning reaction prepared from glucosamine. Japan J. Nutr. , 44 , 307-315. Studies on products of browning reaction prepared from glucosamine Japan J. Nutr

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