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): Biochemical changes of cell wall elements with fruit development and ripening, and the harvesting period in Japanese pear fruit ( Pyrus serotina Rehder var. culta Rehder). J. agric. Res. Q. , 77 , 34-40. Biochemical changes of

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Acta Alimentaria
Authors: T. Ábel, A. Blázovics, A. Wimmer, G. Bekő, B. Gaál, B. Blazics, M. Eldin, J. Fehér, I. Szabolcs, and G. Lengyel

Fueki, Y., Miida, T., Wardaningsih, E., Ito, M., Nakamura, A., Takahashi, A., Hanyu, O., Tsuda, A., Saito, H., Hama, H. & Okada, M. (2007): Regular alcohol consumption improves insulin resistance in healthy Japanese men independent of obesity. Clin

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293 299 Fujiwara-Arasaki, T., Mino, N. & Kuroda, M. (1984): The protein value in human nutrition of edible marine algae in Japan. Hydrobiologia , 116/117, 513

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. , S asaki , S. , M urakami , K. , T akahashi , Y. , O kubo , H. , H irota , N. , N otsu , A. , T odoriki , H. , M iura , A. , F ukui , M. & D ate , C. ( 2009 ): Estimation of caffeine intake in Japanese adults using 16 d weighed

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. 2008 24 2369 2374 Nakakuki, T. (2003): Development of functional oligosaccharides in Japan. Trends

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Shirai, N. & Wada, S. (2001): Seasonal variation of fatty acid composition of phosphatidylinositol in the dorsal meat, liver and ovary of cultured Japanese catfish Silurus asotus . Fishery Sci. , 67 , 386

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Nii, M., Hayashi, T., Tani, F., Niki, A., Mori, N., Fujisima-Kanaya, N., Komatsu, M., Aikawa, K., Awata, T. & Mikawa, S. (2006): Quantitative trait loci mapping for fatty acid composition traits in perirenal and backfat using a Japanese wild boar

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Acta Alimentaria
Authors: J. Goon, C. Choor, R. Ainaa, X. Sze, M. Syahriah, M. Syamimi, S. Rashidi, M. Mardiyanna, and J. Zakiah

markers. Japanese Soc. Anti-Aging Med ., 7 , 36–44. Yonei Y. Oxidative stress markers Japanese Soc. Anti-Aging Med 2010

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): Current medical therapies for Crohn's disease in Japan, ref, Nippon Geka Gakkai Zasshi , 98 , 406-111. Current medical therapies for Crohn's disease in Japan, ref, Nippon Geka Gakkai Zasshi

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Murata, H. & Higashi, T. (1980): Selective utilization of fatty acids as energy source in carp. Bull. Japan. Soc. Sci. Fish. , 46 , 1333–1338. Higashi T. Selective utilization of

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