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. 2012 47 808 815 Minetoki , T. (1992): Alcohol acetyl transferase of sake yeast. J. Brewing Soc. Japan, 87

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. , S asaki , S. , M urakami , K. , T akahashi , Y. , O kubo , H. , H irota , N. , N otsu , A. , T odoriki , H. , M iura , A. , F ukui , M. & D ate , C. ( 2009 ): Estimation of caffeine intake in Japanese adults using 16 d weighed

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Hayakawa, F., Ukai, N., Nishida, J., Kazami, Y. & Kohyama, K. (2010): Lexicon for the sensory description of French bread in Japan. J. Sensory Studies , 25 , 76–93. Kohyama K. Lexicon

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293 299 Fujiwara-Arasaki, T., Mino, N. & Kuroda, M. (1984): The protein value in human nutrition of edible marine algae in Japan. Hydrobiologia , 116/117, 513

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Acta Alimentaria
Authors: R. Kiss, G. Szita, M. Herpay, Gy. Csikó, J. Pászti, T. Mag, P. Kovács, G. Kovács, J. Szita, P. Tóth, I. Szatmári, and S. Bernáth

, Japan, 1999–2004. Emerg. inf. Dis. , 12 , 323–325. Okabe N. Verotoxin-producing Escherichia coli, Japan, 1999–2004 Emerg. inf. Dis

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): Current medical therapies for Crohn's disease in Japan, ref, Nippon Geka Gakkai Zasshi , 98 , 406-111. Current medical therapies for Crohn's disease in Japan, ref, Nippon Geka Gakkai Zasshi

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Shirai, N. & Wada, S. (2001): Seasonal variation of fatty acid composition of phosphatidylinositol in the dorsal meat, liver and ovary of cultured Japanese catfish Silurus asotus . Fishery Sci. , 67 , 386

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Acta Alimentaria
Authors: J. Goon, C. Choor, R. Ainaa, X. Sze, M. Syahriah, M. Syamimi, S. Rashidi, M. Mardiyanna, and J. Zakiah

markers. Japanese Soc. Anti-Aging Med ., 7 , 36–44. Yonei Y. Oxidative stress markers Japanese Soc. Anti-Aging Med 2010

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Kitagawa, Y. , Kanayama, Y. & Yamaki, S. (1995): Isolation of β-galactosidase fractions from Japanese pear: activity against native cell wall polysaccharides. Physiol. Pl. , 93 , 545–550. Yamaki S

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Singh, S.P., Singh, Z. & Swinny, E.E. (2009): Postharvest NO fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums ( Prunus salicina Lindell). Postharvest Biol. Technol. , 53 , 101

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