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. Therefore, research by animal scientists for quality control of honey is vital for welfare of bee farmers as well as for food safety and quality assurance. There are international reports of antibiotics detected in honey, but such reports from India
. 2006 84 69 74 Arvanitoyannis, A.S. & Tzouros, N.E. (2005): Implementation of quality control methods in
allamilag elismert arufajtak. (State-registered commercial varieties accepted by National Institute for Agricultural Quality Control.) -in: Szentiványi, P. & Kallay T.-ne (Eds): Dió. (Walnut.) Mezőgazda Kiadó, Budapest, pp. 62
): Chemometric classification of honeys according to their type based on quality control data. Fd Chem. , 55 , 281–287. Herrero C Chemometric classification of honeys according to their type
Magyarországi Gyümölcslé Előállítók Önkéntes Minőségellenőrző Szervezetének (HFQ) megalapításáról. (Report on the foundation of voluntary quality control organization of the Hungarian fruit juice producers.) Élelmiszervizsgálati Közlemények , 40 , 216
of coumarin is established, the consumed amount of certain products should be considered. In this regard, the obtained results suggest that the botanical origin of the cinnamon bark should be indicated; also that the quality control of cinnamon
Food safety in focus
The last ten years — The first decade of the 21 st century in the life of the Central Food Research Institute
Conference, Processing, Quality Control, Utilization . Budapest, Aug. 21–24, pp. 551–562. Horváth-Szanics, E. (2007): Proteomikai módszerek alkalmazása különbözO eredetT fehérjék vizsgálatára
289–292 77 82 Tóth, Á. & Váradi, M. (1995): Developing the NEURONIR ANN system for quality control in chocolate processing. -in
