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concentrations in one-year-old infants administered graded doses of aspartame. J. Nutr. , 113 , 1600–1606. Baker G.L. Blood methanol concentrations in one-year-old infants administered graded

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43 55 Bajpai, P. & Margaritis, A. (1983): Effect of sugar concentration in Jerusalem artichoke extraction Kluyveromyces marxianus growth and ethanol production

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Hiroi, H., Tsutsumi, O., Takeuchi, T., Momoeda, M., Ikezuki, Y., Okamura, A., Yokota, H. & Taketani, Y. (2004): Differences in serum bisphenol A concentration in premenopausal normal woman and woman with endometrial hyperplasia. Endocr. J. , 51 , 595

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. & Clayton, B. E. (1988): Blood cadmium concentrations in the general population of British middle-aged men. Human Toxicol. , 7 , 95-103. Blood cadmium concentrations in the general population of British middle-aged men

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Acta Alimentaria
Authors: M. Nogala-Kałucka, K. Dwiecki, A. Siger, P. Górnaś, K. Polewski, and S. Ciosek

): Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables. Eur. J. Clin. Nutr. , 56 , 891

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): Effects of dietary protein concentration on growth, survival, and body composition of muskellunge Esox musquinongy and tiger muskellunge Esox masquinongy×E. lucius fingerlings . J. World Aquacult. Soc. , 26 , 416 – 425

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). Thiazolyl blue tetrazolium bromide (MTT) was obtained from Saiguo Biotechnology Co., Ltd. (Guangzhou, China). Other reagents were of analytical grade. Ultrapure water was used for the experiments. 2.2 Determination of fructosamine concentration The

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Long, S.P. (1991): Modification of the response of photosynthetic productivity to rising temperature by atmospheric CO 2 concentrations: Has its importance been underestimated? Pl. Cell Environ. , 14 , 729

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References A dams , M.L. , L ombi , E. , Z hao , F.J. & M cgrath , S.P. ( 2002 ): Evidence of low selenium concentrations in UK bread making wheat grain . J. Sci. Food Agric. , 82

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Kim, J.H. & Sohn, K.H. (2001): Flavor compounds of dongchimi soup by different fermentation temperature and salt concentration. Fd Sci. Biotechnol. , 10 , 236–240. Sohn K

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