Authors:R. Redaelli, G. Scalfati, R. Ciccoritti, P. Cacciatori, E. De Stefanis, and D. Sgrulletta
at a dose approved by the US Food and Drug Administration for a claim of healthbenefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial
Am. J. Clinical Nutrition
Authors:S. Sirilun, C. Chaiyasut, D. Kantachote, and P. Luxananil
, R., Miller, G.D., Donohue, D., Playne, M., Crittenden, R., Salvadori, B.B. & Zink, R. (2002): Food microorganisms-healthbenefits, safety evaluation and strains with documented history of use in foods. Bull. IBF , 377 , 4
Authors:Z. Pieniak, W. Verbeke, K. Brunsø, J. Scholderer, and S. Olsen
., Sioen, I., Pieniak, Z., Van Camp, J. & De Henauw, S. (2005): Consumer perception versus scientific evidence about healthbenefits and safety risks from fish consumption.
Public Health Nutr.