Search Results
): Evaluation of the ability of antioxidants to counteract lipid oxidation: Existing methods, new trends and challenges . Prog. Lipid Res ., 46 , 244 – 282 . L iu , R.H. ( 2003 ): Health benefits of
gastrointestinal tract for progression and development of cancer and its therapeutic implications. IUBMB life 2015; 67: 514–523. 7 Şanlier N, Gökcen BB, Sezgin AC. Health benefits
Myers, J.: On the health benefits and economics of physical activity. Curr. Sports Med. Reports, 2008, 7 , 1–3. Myers J. On the health benefits and economics of physical
Blair, S. N., Cheng, Y., Holder, J. S.: Is physical activity or physical fitness more important in defining health benefits? Med. Sci. Sports Exerc., 2001, 33 , 379
at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial Am. J. Clinical Nutrition
relationships in everyday life. Emotion , 8 (3), 425—429. Baikie, K.A., & Wilhelm, K. (2005). Emotional and physical health benefits of expressive writing. Advances in Psychiatric Treatment, 11 , 338
Fredrickson, B. L. , & Levenson, R. W. (1998). The question: ‘Does religion (or spirituality) cause physical health benefits?’ Journal of Personality and Social Psychology , 5 (4), 432–443. Levenson R. W
LA, Yeo YK: Health benefits of docosahexaenoic acid (DHA). Pharmacol. Res. 40, 211–225 (1999) Yeo Y.K. Health benefits of docosahexaenoic acid (DHA) Pharmacol. Res 1999 40 211 225
, R., Miller, G.D., Donohue, D., Playne, M., Crittenden, R., Salvadori, B.B. & Zink, R. (2002): Food microorganisms-health benefits, safety evaluation and strains with documented history of use in foods. Bull. IBF , 377 , 4
., Sioen, I., Pieniak, Z., Van Camp, J. & De Henauw, S. (2005): Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption. Public Health Nutr. , 8 , 422
