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.T.H. & Schröder, R. (2010): Gut health benefits of kiwifruit pectins: Comparison with commercial functional polysaccharides. J. Funct. Fds , 2 , 210–218. Schröder R Gut health benefits of
., Sioen, I., Pieniak, Z., Van Camp, J. & De Henauw, S. (2005): Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption. Public Health Nutr. , 8 , 422
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at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial Am. J. Clinical Nutrition
255 93 104 Dultya, D., Chadhuri, U.R., Chakraborty, R. 2005. Structure, health benefits antioxidant property and processing and storage of