Search Results
. Dykes , L. , Rooney , L.W. 2007 . Phenolic compounds in cereal grains and their health benefits . Cereal Food. World 52 : 105 – 111 . Edgerton , M
gastrointestinal tract for progression and development of cancer and its therapeutic implications. IUBMB life 2015; 67: 514–523. 7 Şanlier N, Gökcen BB, Sezgin AC. Health benefits
utilization . Journal of Psychosomatic Research , 51 ( 1 ), 395 – 401 . Raanaas , R.K. , Patil , G.G. , & Hartig , T. ( 2012 ). Health benefits of a view of nature through the window
. 2002 35 253 256 Ruxton, C.H.S., Reed, S.C., Simpson, M.J.A. & Millington, K.J. (2007): The health benefits
, R., Miller, G.D., Donohue, D., Playne, M., Crittenden, R., Salvadori, B.B. & Zink, R. (2002): Food microorganisms-health benefits, safety evaluation and strains with documented history of use in foods. Bull. IBF , 377 , 4
.T.H. & Schröder, R. (2010): Gut health benefits of kiwifruit pectins: Comparison with commercial functional polysaccharides. J. Funct. Fds , 2 , 210–218. Schröder R Gut health benefits of
., Sioen, I., Pieniak, Z., Van Camp, J. & De Henauw, S. (2005): Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption. Public Health Nutr. , 8 , 422
Denke, M. A. (2000): Nutritional and health benefits of beer. Am. J. Med. Set , 320 , 320-326. Nutritional and health benefits of beer. Am. J. Med. Set
at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial Am. J. Clinical Nutrition
255 93 104 Dultya, D., Chadhuri, U.R., Chakraborty, R. 2005. Structure, health benefits antioxidant property and processing and storage of
