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): Evaluation of the ability of antioxidants to counteract lipid oxidation: Existing methods, new trends and challenges . Prog. Lipid Res ., 46 , 244 – 282 . L iu , R.H. ( 2003 ): Health benefits of

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Orvosi Hetilap
Authors: Anna Egresi, Dóra Drexler, Krisztina Hagymási, Anna Blázovics, Zsuzsanna Jakab, Ibolya Kocsis, Sarolta Dakó, Anna Bacsárdi, and Gabriella Lengyel

gastrointestinal tract for progression and development of cancer and its therapeutic implications. IUBMB life 2015; 67: 514–523. 7 Şanlier N, Gökcen BB, Sezgin AC. Health benefits

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Myers, J.: On the health benefits and economics of physical activity. Curr. Sports Med. Reports, 2008, 7 , 1–3. Myers J. On the health benefits and economics of physical

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Blair, S. N., Cheng, Y., Holder, J. S.: Is physical activity or physical fitness more important in defining health benefits? Med. Sci. Sports Exerc., 2001, 33 , 379

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Cereal Research Communications
Authors: R. Redaelli, G. Scalfati, R. Ciccoritti, P. Cacciatori, E. De Stefanis, and D. Sgrulletta

at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial Am. J. Clinical Nutrition

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relationships in everyday life. Emotion , 8 (3), 425—429. Baikie, K.A., & Wilhelm, K. (2005). Emotional and physical health benefits of expressive writing. Advances in Psychiatric Treatment, 11 , 338

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Fredrickson, B. L. , & Levenson, R. W. (1998). The question: ‘Does religion (or spirituality) cause physical health benefits?’ Journal of Personality and Social Psychology , 5 (4), 432–443. Levenson R. W

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LA, Yeo YK: Health benefits of docosahexaenoic acid (DHA). Pharmacol. Res. 40, 211–225 (1999) Yeo Y.K. Health benefits of docosahexaenoic acid (DHA) Pharmacol. Res 1999 40 211 225

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, R., Miller, G.D., Donohue, D., Playne, M., Crittenden, R., Salvadori, B.B. & Zink, R. (2002): Food microorganisms-health benefits, safety evaluation and strains with documented history of use in foods. Bull. IBF , 377 , 4

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., Sioen, I., Pieniak, Z., Van Camp, J. & De Henauw, S. (2005): Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption. Public Health Nutr. , 8 , 422

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