Chakaiya variety of amla was investigated for its phenolic contents, and extracted phenolics from amla powder were evaluated for their antioxidant activity. RSM (response surface methodology) was used to determine the optimum conditions for maximum recovery of total phenolic content (TPC) and 2,6-diphenyl picryl hydrazil free radical (DPPH*) scavenging activity. The gelatine coating on banana slices before frying significantly reduced (approximately 60%) the fat uptake from oil during frying in comparison to control. The reduction of particle size to the nano range was found to be effective to load the antioxidants effectively. Antioxidant extracted from amla reduced the rate of oxidation of oil during frying and so it may be a better alternative of synthetic antioxidant in food products.
timing offsets and frequency offsets of the clock running the code generators [ 7 ]. Although acquisition is an essential first step before tracking can commence, there is no in depth treatment of acquisition methods. This is because the scope of the
Authors:Wisdom Okechukwu Egbujuo, Placid Ikechukwu Anyanwu, and Henry Chinedu Obasi
from the shell. The treatment was accompanied by periodic stirring of the mixture followed by continuous rinsing with distilled water until a neutral pH was obtained. The demineralized chitin was deproteinized by boiling with NaOH (2% v/v) at a ratio of
Authors:Olena Yakymchuk, Dmytro Yakymchuk, Nataliia Bilei-Ruban, Iryna Nosova, Serhiy Horiashchenko, Kostyantyn Horiashchenko, Tetyana Kisil, and Viacheslav Tuz
operations and use of excess energy at the thermal treatment parts in a constructive forming. One of the latest alternative ways of seamless forming of volumetric parts of headwear from fabrics is liquid-jet forming. But realization of this idea requires