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-linked polyethylene glycol Polar, cyanopropyl polysiloxane Non-polar, 5% phenyl, 95% dimethyl- polysiloxane Name of the column Kromasil 100 NH 2 100 5μm FAMEWAX CP-Sil 88 CP-Sil 8 CB Dimensions of the 250 mm x 30 m x 0.25 mm x 100 m x 0.25 mm x 50 m x 0.25 mm x column

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. CRC Press , Boca Raton. Florida ., pp. 33 - 56 . Wong , Y.H. , Lai O.M. , Abas , E , Nyam , K.L. , Nehdi , I.A , Muhamad , H. & Tan , C.P. ( 2017a ): Factors impacting the formation of 3-MCPD esters and glycidyl esters during deep

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PNAS 2006 103 2839 2844 Kurtzman, C.P. & Robnett, C.J. (1998): Identification

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Haruta, M. & Constabel, C.P. (2003): Rapid alkalinization factors in poplar cell cultures. Peptide isolation, cDNA cloning, and differential expression in leaves and methyl jasmonate-treated cells. Pl. Physiol. , 131 , 814

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Pollack Periodica
Authors: Masy Ari Ulinuha, Eko Mulyanto Yuniarno, I. Ketut Eddy Purnama, and Mochamad Hariadi

region of facial bones is declared as Correct condition Positive (CP), and the region of non-facial bones is declared as Correct condition Negative (CN). For further explanation please refer to [ 30 ]. Table 1. Confusion matrix Manual Segmentation

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Champagne , C.P., Roy , D. & Lafond , A. (1997): Selective enumeration ofLactobacillus casei in yoghurt-type fermented milks based on a 15 °C incubation temperature. Biotechnol. Techniques , 11 , 567–569. Lafond

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-induced toxicity on hematological and biochemical parameters of Oreochromis niloticus . Journal of Biochemical and Molecular Toxicology , 26 ( 3 ): 117 – 122 . https://doi.org/10.1002/jbt.20417 . 10.1002/jbt.20417 Dwivedi , C. , Shah , C.P. , Singh , K

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, L.K. , and Beauchamp , G.K. ( 2009 ). Early milk feeding influences taste acceptance and liking during infancy . The American Journal of Clinical Nutrition , 90 ( 3 ): 780S – 788S . 10.3945/ajcn.2009.27462O Mennella , J.A. , Jagnow , C.P

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of [ 28 ] Property/Nanoparticles Tungsten oxide nanoparticle WO3 Specific heat Cp np (J/kg K) 315.4 Density ρ np (kg/m 3 ) 7160 Thermal conductivity k np (W/m K) 16 Thermal efficiency improvement using modified nanofluid of WO 3 /Syltherm 800

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surface methodology and their structural characteristics . Innov. Food Sci. Emerg ., 12 , 305 – 309 . 10.1016/j.ifset.2011.03.003 Chunu , Y.C ., Chen , C.H ., Tsaı , Y.T ., Lın , C.C ., Chou , J.C ., & Hsu , C.P . ( 2017 ): Litchi seed

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