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43 55 Bajpai, P. & Margaritis, A. (1983): Effect of sugar concentration in Jerusalem artichoke extraction Kluyveromyces marxianus growth and ethanol production
): Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables. Eur. J. Clin. Nutr. , 56 , 891
): Effects of dietary protein concentration on growth, survival, and body composition of muskellunge Esox musquinongy and tiger muskellunge Esox masquinongy×E. lucius fingerlings . J. World Aquacult. Soc. , 26 , 416 – 425
). Thiazolyl blue tetrazolium bromide (MTT) was obtained from Saiguo Biotechnology Co., Ltd. (Guangzhou, China). Other reagents were of analytical grade. Ultrapure water was used for the experiments. 2.2 Determination of fructosamine concentration The
Long, S.P. (1991): Modification of the response of photosynthetic productivity to rising temperature by atmospheric CO 2 concentrations: Has its importance been underestimated? Pl. Cell Environ. , 14 , 729
References A dams , M.L. , L ombi , E. , Z hao , F.J. & M cgrath , S.P. ( 2002 ): Evidence of low selenium concentrations in UK bread making wheat grain . J. Sci. Food Agric. , 82
Kim, J.H. & Sohn, K.H. (2001): Flavor compounds of dongchimi soup by different fermentation temperature and salt concentration. Fd Sci. Biotechnol. , 10 , 236–240. Sohn K
References Ahmed , J. & Ramaswamy , H.S. ( 2004 ): Effect of high-hydrostatic pressure and concentration on rheological characteristics
milk based products processing units at cleaning, washing, cooling, heating. etc. DI wastewater contains milk constituents such as whey protein, lactose, fat and minerals in high concentrations ( Farizoglu and Uzuner, 2011 ). These constituents are
between 20 and 60% for the bed depths of 5–15 cm. Salman J. M. and Hameed B. H. [ 13 ] performed adsorption of 2.4-Dichlorophenoxyacetic acid (2.4-D) and Carbofuran on GAC F300. The initial sample volume was set to 200 mL with concentration ranging between
