Authors:R. Amiri Qandashtant, E. Ataye Salehi, A. Mohamadi Sani, M. Mehraban Sangatash, and O. Safari
concentrations determined in a previous study ( Y oo & K rochta , 2012 ) in 100 ml distilled water at 70 °C. To ensure uniform dispersion, solution was mixed well using magnetic stirrer at 500 r.p.m. for 40 min. Then, soybean oil was added to the solution at 3
Authors:G. Farkas, J.M. Rezessy-Szabó, F. Zákány, and Á. Hoschke
Nissen, P., Nielsen, D. & Arneborg, N. (2003): Viable Saccharomyces cerevisiae cells at high concentrations cause early growth arrest of non- Saccharomyces yeasts in mixed cultures by a cell-cell contact-mediated mechanism. Yeast, 20 331
Al-Bachir, M. & Lahham, G. (2003): The effect of gamma irradiation on the microbial load, mineral concentration and sensory characteristics of licorice ( Glycyrrhiza glabra L). J. Sci. Fd Agric , 83 , 70
Authors:C. Díaz Romero, S. Tort, E. Díaz, and J.P. Pérez-Trujillo
Kliewer, W. M., Howarth, L. & Omori, M. (1967): Concentrations of tartaric acid and malic acids and their salts in Vitis vinifera grapes. Am. J. Enol. Vitic. , 18 , 42-54.
Concentrations of tartaric acid and malic acids and