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Acta Alimentaria
Authors: J. Tangtua, C. Techapun, R. Pratanaphon, A. Kuntiya, V. Sanguanchaipaiwong, T. Chaiyaso, P. Hanmuangjai, P. Seesuriyachan, N. Leksawasdi, and N. Leksawasdi

, C.S. & M ORAIS , M.R. ( 2009 ): Optimization of temperature, sugar concentration, and inoculum size to maximize ethanol production without significant decrease in yeast cell viability . Appl. Microbiol. Biot ., 83 , 627 – 637

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Acta Alimentaria
Authors: R. Amiri Qandashtant, E. Ataye Salehi, A. Mohamadi Sani, M. Mehraban Sangatash, and O. Safari

concentrations determined in a previous study ( Y oo & K rochta , 2012 ) in 100 ml distilled water at 70 °C. To ensure uniform dispersion, solution was mixed well using magnetic stirrer at 500 r.p.m. for 40 min. Then, soybean oil was added to the solution at 3

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. , 269 – 278 . Palou , E. , López-Malo , A. , Argaiz , A. & Welti , J. ( 1994 ): The use of Peleg’s equation to model osmotic concentration of

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Nissen, P., Nielsen, D. & Arneborg, N. (2003): Viable Saccharomyces cerevisiae cells at high concentrations cause early growth arrest of non- Saccharomyces yeasts in mixed cultures by a cell-cell contact-mediated mechanism. Yeast, 20 331

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): Effect of tryptophan administration on melatonin concentrations in the pineal gland, plasma and gastrointestinal tract of chickens. Acta Vet. Brno , 67 , 89–95. Veselovsky J

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Byrne, R., Ravnik, V. & Kosta, L. (1976): Trace element concentrations in higher fungi. Sci. Total Environment , 6 , 65–78. Kosta L

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): Finomseprőn-tartás hatása a borokban lévő biogénamin-koncentrációra. (Effect of sur lie method on the concentration of biogenic amines in wines.) Borászati Füzetek , 19 , 1–5. Nyúlné-Pühra B

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Al-Bachir, M. & Lahham, G. (2003): The effect of gamma irradiation on the microbial load, mineral concentration and sensory characteristics of licorice ( Glycyrrhiza glabra L). J. Sci. Fd Agric , 83 , 70

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analysis of iron concentration in grains and leaves of maize . Plant Breeding , 126 , 107 – 109 . C hassy , B.M. ( 2010 ): Food safety risks and consumer health . New

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Kliewer, W. M., Howarth, L. & Omori, M. (1967): Concentrations of tartaric acid and malic acids and their salts in Vitis vinifera grapes. Am. J. Enol. Vitic. , 18 , 42-54. Concentrations of tartaric acid and malic acids and

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