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Acta Alimentaria
Authors: V. Tomović, B. Žlender, M. Jokanović, M. Tomović, B. Šojić, S. Škaljac, Ž. Kevrešan, T. Tasić, P. Ikonić, and Đ. Okanović

. , ŠOjiĆ , B. , ŠKaljac , S. & ŠOŠO , M. ( 2013 ): Mineral concentration of the kidney in ten different pig genetic lines from Vojvodina (northern Serbia) . Acta Alimentaria , 42 , 198 – 207

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concentrations in one-year-old infants administered graded doses of aspartame. J. Nutr. , 113 , 1600–1606. Baker G.L. Blood methanol concentrations in one-year-old infants administered graded

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Hiroi, H., Tsutsumi, O., Takeuchi, T., Momoeda, M., Ikezuki, Y., Okamura, A., Yokota, H. & Taketani, Y. (2004): Differences in serum bisphenol A concentration in premenopausal normal woman and woman with endometrial hyperplasia. Endocr. J. , 51 , 595

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43 55 Bajpai, P. & Margaritis, A. (1983): Effect of sugar concentration in Jerusalem artichoke extraction Kluyveromyces marxianus growth and ethanol production

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Acta Alimentaria
Authors: M. Nogala-Kałucka, K. Dwiecki, A. Siger, P. Górnaś, K. Polewski, and S. Ciosek

): Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables. Eur. J. Clin. Nutr. , 56 , 891

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. & Clayton, B. E. (1988): Blood cadmium concentrations in the general population of British middle-aged men. Human Toxicol. , 7 , 95-103. Blood cadmium concentrations in the general population of British middle-aged men

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): Effects of dietary protein concentration on growth, survival, and body composition of muskellunge Esox musquinongy and tiger muskellunge Esox masquinongy×E. lucius fingerlings . J. World Aquacult. Soc. , 26 , 416 – 425

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properties are scarcely profiled. Therefore, in this work, as an endeavor to gain more understanding on its physico-chemical characteristics and their relation with the catalytic properties, we studied the effect of preparation pH, the solution concentration

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). Thiazolyl blue tetrazolium bromide (MTT) was obtained from Saiguo Biotechnology Co., Ltd. (Guangzhou, China). Other reagents were of analytical grade. Ultrapure water was used for the experiments. 2.2 Determination of fructosamine concentration The

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Reaction Kinetics, Mechanisms and Catalysis
Authors: Boris N. Kuznetsov, Svetlana A. Kuznetsova, Vladimir G. Danilov, Olga V. Yatsenkova, and Andrey V. Petrov

coated on carbon support. Results and discussion The influence of delignification process conditions (temperature, treatment time, liquid/wood ratio, concentration of CH 3 COOH and H 2 O 2 ) on the yield and composition of the

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