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soft cultivars ( Galindez-Najera et al., 2016 ). In addition, the kernel hardness specifies the conditioning parameters, the flour particle size, the density, the starch damage rate and through this the flour water absorption ability and the flour
soft cultivars ( Galindez-Najera et al., 2016 ). In addition, the kernel hardness specifies the conditioning parameters, the flour particle size, the density, the starch damage rate and through this the flour water absorption ability and the flour
