., MacRitchie, F. (1989): Effect of rye chromosome arm 2RS on flour proteins and physical dough properties in bread wheat. J. Cereal Sci. , 10, 169-173.
Effect of rye chromosome arm 2RS on flour proteins and physical dough properties
Biacs, P. Á. & Aubrecht, E. (1988): Chemical and immunochemical characterization of buckwheat, application of buckwheat flour in human nutrition and its suggested utilization in dietetic menus in Hungary. 16th ICC Conference 1998. Cereal Science- Its
Authors:Zoltán Magyar, Antal Véha, and Balázs P. Szabó
soft cultivars ( Galindez-Najera et al., 2016 ). In addition, the kernel hardness specifies the conditioning parameters, the flour particle size, the density, the starch damage rate and through this the flour water absorption ability and the flour