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, A., Gaikwad, K., Sharma, T., Mohapatra, T., Singh, N. 2010. Identification of candidate genes for grain number in rice ( Oryza sativa L.) Funct. Integr. Genomics 10 :339–347. Singh N

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Cox T S, Bender M, Picone C, Van Tassel D L, Holland J B, Brummer E C, Zoeller B E, Paterson A H, Jackson W (2002): Breeding perennial grain crops. Critical Rewiews in Plant Sciences 21/2: 59–91 Jackson W

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this study, core samples from boreholes situated in the area of Sopron near the western border of Hungary (Fig.  1 ) were analyzed. Samples are classified as fine-grained (0.125–0.25 mm) sandstone (Fig.  2a ), medium-grained sandstone (matrix 0

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., Minelli, L., Reyneri, A. 2006. Strategies for the chemical control of Fusarium head blight: Effect on yield, alveographic parameters and deoxynivalenol contamination in winter wheat grain. Eur. J. Agron. 25 :193

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A production in Bavarian cereal grains stored at 15 and 19% moisture content. Arch. Environ. Contam. Toxicol. 23, 259265. Ochratoxin A production in Bavarian cereal grains stored at 15 and 19% moisture content

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in commercial and industrial applications for power generation in diesels or boilers [ 4 – 6 ]. Distillers grains (DGs) are a cereal byproduct of the distillation process. It has been estimated that the world produces as much as 60 million tonnes of

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. E. (1999) Damage and grain yield losses caused by European corn borer (Lepidoptera: Pyralidae) in early maturing European maize hybrids. J. Econ. Entomol. 92 , 723–731. Melchinger A. E

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common contaminants of the mushroom culture? Antonio, J. P. S. & Hanners, P. K. (1984): Using basidiospores of the oyster mushroom to prepare grain spawn for mushroom cultivation. Hortscience , 19 , 684

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Alloway, B.J. 2008. Zinc in Soils and Crop Nutrition. IZA Publications. International Zinc Association, Brussels, The Netherlands. Cakmak, I. 2008. Enrichment of cereal grains with zinc: Agronomic or genetic

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relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen. Fd Chem., 136 , 1243–1248. Åman P. Contents of dietary fibre components

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