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Acta Alimentaria
Authors: I. Rumora, I. Kobrehel Pintarić, J. Gajdoš Kljusurić, O. Marić, and D. Karlović

.T.H. & Schröder, R. (2010): Gut health benefits of kiwifruit pectins: Comparison with commercial functional polysaccharides. J. Funct. Fds , 2 , 210–218. Schröder R Gut health benefits of

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. 2002 35 253 256 Ruxton, C.H.S., Reed, S.C., Simpson, M.J.A. & Millington, K.J. (2007): The health benefits

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255 93 104 Dultya, D., Chadhuri, U.R., Chakraborty, R. 2005. Structure, health benefits antioxidant property and processing and storage of

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Fredrickson, B. L. , & Levenson, R. W. (1998). The question: ‘Does religion (or spirituality) cause physical health benefits?’ Journal of Personality and Social Psychology , 5 (4), 432–443. Levenson R. W

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. Afr J Pharm Pharmacol. 2014; 8: 1071–1078. 20 Jackson RL, Greiwe JS, Schwen RJ. Emerging evidence of the health benefits of S-equol, an estrogen receptor β agonist. Nutr Rev

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.: Animal-assisted therapy in patients hospitalized with heart failure. Am. J. Crit. Care, 2007, 16 (6), 575–585. O’Haire, M.: Companion animals and human health: Benefits, challanges, and the road ahead. J. Vet

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. Potential health benefits of avenanthramides of oats . Nutr Rev. 67 ( 12 ): 731 – 735 . Nathanail , A.V. , Syvähuoko , J. , Malachová , A. , Jestoi , M. , Varga , E. , Michlmayr

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-effectiveness, health benefits, and financial costs of new antiviral treatments for hepatitis C virus. Clin. Infect. Dis., 2015 March 16. pii: civ220. [Epub ahead of print] 27

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ARDOEN , S. , D E BLOCK , J. , H UYGHEBAERT , A. , R AES , K. , D EWETTINCK , K. & H ERMAN , L. ( 2014 ): Consumption of raw or heated milk from different species: an evaluation of the nutritional and potential health benefits . Food

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Acta Alimentaria
Authors: A. Nath, S. Mondal, A. Csighy, M.A. Molnár, K. Pásztorné-Huszár, Z. Kovács, A. Koris, and Gy. Vatai

. Nagpal , R. , Kumar , A. , Kumar , M. , Behare , P.V. , Jain , S. & Yadav , H. ( 2012 ): Probiotics, their health benefits and applications for developing healthier foods: A review . FEMS Microbiol. Lett. , 334 , 1 – 15

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