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. , Sodhi , S.N. & Gill , S.B. ( 2003 ): Morphological, thermal and rheological properties of starches from different botanical sources: A review . Food Chem. , 81 , 219 – 231

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.H. ( 2009 ): Importance of extensional rheological properties on fiber-enriched corn extrudates . J. Cereal Sci. , 50 , 227 – 234 . Ponomarev , D

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properties of whey proteins. Fd Technol. Biotechnol. , 40 , 145-157. Influence of tribomechanical micronisation on the rheological properties of whey proteins. Fd Technol. Biotechnol

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Acta Alimentaria
Authors: N. Khantisophon, D. Montet, G. Loiseau, S. Rakshit, W. Stevens, and R. Ray

granules with rheological properties of cooked pastes. Fd Microstruct. , 1 , 13–24. Bagley E.B. Correlation of microscopic structure of corn starch granules with rheological

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acid-alkaline process . Fd Chem. , 112 , 112 – 119 . S athivel , S. & B echtel , P.J. ( 2008 ): A comparison of physical and rheological properties of arrowtooth flounder protein made using

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(Rheology, rheometry) . Veszprémi Egyetemi Kiadó, Veszprém, Hungary, pp. 91 – 119 . V OZÁRY , E. , K RISÁN , Á.O. & C SIMA , G Y. ( 2011 ): Rheological properties of gummy

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Tóth Á. — Sipos P. — Győri Z.: 2006b. Alveograph analysis of the rheological properties of winter wheat ( Triticum aestivum L. ) varieties. — Növénytermelés vol. 55 no. 1–2 3–13 pp. Győri Z

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predictions of baking volume using large deformation rheological properties. J. Cereal Sci. 47 :292–301. Salmanowicz B.P. Comparison of predictions of baking volume using large deformation

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Grausgruber H, Schöggl G, Ruckenbauer P (2002) Investigation on the validity of the micro-extensograph method to measure rheological properties of wheat dough. Eur Food Res Technol 214:79–82. Ruckenbauer P

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AACC 1983: Determination of rheological properties of wheat flour using the alveograph. AACC-1983.54.30 A 1-8 Bartolucci, J. C., Launay, B., Bar, C., Branland, G., Tharrault, J. F., Renard, C. 1998

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