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exhaust to permitted environmental levels is of utmost importance and cannot be achieved by engine modifications alone, but by also considering the catalytic after treatment process [ 4 ]. Literature review reveals that one of the most widely used

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treatment technology is needed to make non-consumable water into clean water, and solar distillation is the most efficient method for providing freshwater from brackish and/or seawater. Solar water distiller uses the heat of sun radiation to increase the

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) algorithms have been proposed [ 13 ]. It is important to investigate the reconstruction of CT images, because CT imaging is widely used in various areas for treatment and diagnostics due to its ability to image the anatomical details. Also, advantages such as

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1 Introduction From the outset, the primary goals of technological development have been to extend human life and improve quality. Increasing life expectancy requires not only new drugs and treatments, but also the development of diagnostic

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Application, Site-specific Agricultural Technology or Variable-Rate Treatment [ 10 ]. Before the modern term “precision agriculture”, which has emerged from USA in 1980s and has been used since the early days of 1990s as the title of a Workshop in Great Falls

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Chakaiya variety of amla was investigated for its phenolic contents, and extracted phenolics from amla powder were evaluated for their antioxidant activity. RSM (response surface methodology) was used to determine the optimum conditions for maximum recovery of total phenolic content (TPC) and 2,6-diphenyl picryl hydrazil free radical (DPPH*) scavenging activity. The gelatine coating on banana slices before frying significantly reduced (approximately 60%) the fat uptake from oil during frying in comparison to control. The reduction of particle size to the nano range was found to be effective to load the antioxidants effectively. Antioxidant extracted from amla reduced the rate of oxidation of oil during frying and so it may be a better alternative of synthetic antioxidant in food products.

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Acta Alimentaria
Authors: Á. Koncz, L. Mészáros, J. Farkas, K. Pásztor-Huszár, R. Helt, and N. Lechner

Fonberg-Brozek, M., Arabas, J., Kostrzewa, E., Reps, A., Szczawinski, J., Szczepek, J., Windyga, B. & Porowski, S. (1999): High-pressure treatment of fruit, meat, and cheese products — equipment, methods and results.-in: Oliveira, F.A.R. & Oliveira, J

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. 44 71 78 Funebo, T., Ahrne, L., Kidman, S., Langton, M. & Skjoldebrand, C. (2000): Microwave heat treatment of apple before air dehydration

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. 80 250 256 Jacobi, K.K. & Wang, L.S. (1992): Quality of Kensington mango ( Mangifera indica ) following hot water and vapour heat treatments

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. Géczi , G. , Horváth , M. , Kaszab , T. & Alemany , G.G. ( 2013 ): No major differences found between the effects of microwave-based and conventional heat treatment methods on two different liquid foods . PloS One , 8 , e

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