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) algorithms have been proposed [ 13 ]. It is important to investigate the reconstruction of CT images, because CT imaging is widely used in various areas for treatment and diagnostics due to its ability to image the anatomical details. Also, advantages such as

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1 Introduction From the outset, the primary goals of technological development have been to extend human life and improve quality. Increasing life expectancy requires not only new drugs and treatments, but also the development of diagnostic

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Application, Site-specific Agricultural Technology or Variable-Rate Treatment [ 10 ]. Before the modern term “precision agriculture”, which has emerged from USA in 1980s and has been used since the early days of 1990s as the title of a Workshop in Great Falls

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. 44 71 78 Funebo, T., Ahrne, L., Kidman, S., Langton, M. & Skjoldebrand, C. (2000): Microwave heat treatment of apple before air dehydration

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. 80 250 256 Jacobi, K.K. & Wang, L.S. (1992): Quality of Kensington mango ( Mangifera indica ) following hot water and vapour heat treatments

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. Géczi , G. , Horváth , M. , Kaszab , T. & Alemany , G.G. ( 2013 ): No major differences found between the effects of microwave-based and conventional heat treatment methods on two different liquid foods . PloS One , 8 , e

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Acta Alimentaria
Authors: S. Aguilar-Rosas, M. Ballinas-Casarrubias, L. Elias-Ogaz, O. Martin-Belloso, and E. Ortega-Rivas

activity in milk by continuous flow high-intensity pulsed electric field treatments. J. Dairy Sci. , 86 , 697–702. Martín-Belloso O. Reduction of protease activity in milk by continuous

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.D. , VASANTHA RUPASINGHE , H.P. ( 2002 ): Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality . Postharvest Biol. Tec. , 24 , 349 – 353

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carcasses by trisodium phosphate (Na 3 PO 4 ) treatment. J. Fd Safety, 14 , 9-17. Reduction of Salmonella on post-chill chicken carcasses by trisodium phosphate (Na 3 PO 4 ) treatment J. Fd Safety

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Acta Alimentaria
Authors: J.M. Garcia, S. M. Castro, R. Casquete, J. Silva, R. Queirós, J.A. Saraiva, and P. Teixeira

.M. , Casquete , R. , Silva , J. , Queirós , R. , Saraiva , J.A. & Teixeira , P. ( 2016 ): Mild pressure treatments applied to Pediococcus acidilactici HA-6111-2 at exponential growth phase . -in: Padilla , T. (Ed.), Bacteriocins: Production

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