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manufacturing process . J. Inst. Nat. Appl. Sci. , 19 ( 1-2 ), 75 - 79 . Roume , H. , Arends , J.B.A. , Ameril , C.P. , Patil , S.A. & Rabaey , K. ( 2016 ): Enhanced production recovery from glycerol fermentation into 3-carbon compounds in a

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-SEM images of empty (A), liposomes loaded with the extract of B. vulgaris (B) and B. integerrima (C) fruits Table 1. The results of DLS analysis of liposomes at day 0 Sample Solvent Refractive index of solvent Refractive index of particles Viscosity(cP

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of [ 28 ] Property/Nanoparticles Tungsten oxide nanoparticle WO3 Specific heat Cp np (J/kg K) 315.4 Density ρ np (kg/m 3 ) 7160 Thermal conductivity k np (W/m K) 16 Thermal efficiency improvement using modified nanofluid of WO 3 /Syltherm 800

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53 103 108 Zhao, M., Downey, G. & O’Donnell, C.P. (2014): Detection of adulteration in fresh and frozen beefburger products by beef

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October 2020) . O’Byrne , C.P. and Booth , I.R. ( 2002 ). Osmoregulation and its importance to food-borne microorganisms . International Journal of Food Microbiology , 74 : 203 – 216 . 10.1016/S0168-1605(01)00681-X Pathogen Modeling Program (PMP

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