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-induced toxicity on hematological and biochemical parameters of Oreochromis niloticus . Journal of Biochemical and Molecular Toxicology , 26 ( 3 ): 117 – 122 . https://doi.org/10.1002/jbt.20417 . 10.1002/jbt.20417 Dwivedi , C. , Shah , C.P. , Singh , K

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53 103 108 Zhao, M., Downey, G. & O’Donnell, C.P. (2014): Detection of adulteration in fresh and frozen beefburger products by beef

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October 2020) . O’Byrne , C.P. and Booth , I.R. ( 2002 ). Osmoregulation and its importance to food-borne microorganisms . International Journal of Food Microbiology , 74 : 203 – 216 . 10.1016/S0168-1605(01)00681-X Pathogen Modeling Program (PMP

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