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bionutrients from Morinda citrifolia (noni) by cellulase hydrolysis and lactic acid bacteria fermentation and their effects on α-amylase and α-glucosidase activities . J. Mar. Sci. Tech. – Japan , 24 , 648 – 655

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Acta Alimentaria
Authors: N. Hromiš, B. Šojić, V. Lazić, N. Džinić, A. Mandić, V. Tomović, S. Kravić, S. Škaljac, S. Popović, and D. Šuput

. , Liu , G. & Yang , Q. ( 2014 ). Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4 °C by chitosan coating incorporated with citric acid or licorice extract . Food Chem. , 162 , 156 – 160

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commercial culture of bifidobacteria in milk products . Milchwissenschaft , 53 , 441 – 443 . S himamura , S. & I SHIBASHI , N. ( 1993 ): Bifidobacteria: research and development in Japan . Fd

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Shimano, T., Mizuno, M., Okamoto, H. & Adachi, K. (1956): Triterpenoids IX. A new component of Prunella , ursolic acid. Yakugaku Zasshi , 76 , 974–975 (in Japanese). Adachi K

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/01/2018) Steel , R.G.D. & Torrie , J.H. ( 1980 ): Principles and procedure of statistics – A biometrical approach . 2 nd ed. McGraw-Hill Kogakusha Ltd. , Japan . p. 137 .

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., Ltd. Japan, by Atake, K. http://www.atake-i.com/marabwhtm/marabwf2.htm , http://www.atakebones.com/atakemannual.pdf , (last visited 7 October 2010) Pinero E. P. Three dimensional reticular structure , Spain, Patent

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, -in: Biochemistry of disease. Abstract of the first IUBM Conference Nagoya, Japan, pp. 6-9. 6 9 Hajós, Gy. (1986): Incorporation of essential amino

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] Kanda M. Progress in urban meteorology , J. Meterol. Soc. Japan , Vol. 85B , 2007 , pp. 363 – 383 . [16] Schmidlin

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digestibility of Bacillus fermented soybeans . Int. J. Food Microbiol. , 60 , 163 – 169 . K IUCHI , K. & W ATANABE , S. ( 2004 ): Industrialization of Japanese Natto . -in: S TEINKRAUS

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additives on Japanese-style sponge and dough bread properties and processing characteristics . Cereal Chem. , 82 , 314 – 320 . H ille , J.D.R. ( 2004 ): Hemicellulases and their synergism in

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