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. (Some microbiological, chemical and physical characteristisc of pastirma marketed in Erzurum.) Turkish J. Veterinary Animal Sci. , 25 , 319-326. Erzurum piyasasinda tüketime sunulan pastirmalrin bazi fiziksel, kimyasal ve

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Liebeskind, D., Bases, R., Elequin, F., Neubrot, S., Leifer, R., Goldberg, R. & Koenigsberg, M. (1979): Diagnostic ultrasound: effects on the DNA and growth patterns of animals cells. Radiology , 131 , 177

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level and feeding rate on growth, feed utilization and carcass quality of Atlantic salmon . Aquacult. Nutr. , 4 , 89 – 97 . ISO ( 1985 ): Animal feeding stuffs. Determination of fat content . ISO 6492

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Acta Alimentaria
Authors: R. Božac, I. Kos, Z. Janječić, Ž. Kuzmanović, M. Konjačić, and J. Nežak

.A., Moretti, V.M., Beretta, G., Mentasti, T. & Bersani, C. (2003): Cured products from different animal species. Meat Sci. , 63 , 485–489. Bersani C. Cured products from different animal

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Jansman, A. J. M. (1993): Tannins in feedstuff's for simple-stomached animals. Nutr. Res. Rev. , 6 , 209-236. Tannins in feedstuff's for simple-stomached animals. Nutr. Res. Rev

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Rhee, K.S., Ziprin, Y.A., Ordonez, G. & Bohac, C.E. (1988): Fatty acid profiles of the total lipids and lipid oxidation in pork muscles as affected by canola oil in the animal diet and muscle location. Meat Sci. 23 , 201

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, R. J., & Chesson, A. (Eds) Biotechnology in animal feeds and feeding. VCH Verlagsgesellschaft mBH., Weinheim and New York, pp. 233-245. Biotechnology in animal feeds and feeding

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Aquat. Sci ., 41 , 1224 – 1226 . ISO ( 1985 ): Animal feeding stuffs – Determination of fat content. International Organization for Standardization. ISO 649

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2014 43 129 134 European Commission (2001): Human-and-animal-health-an-emerging-problem. Commission

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Acta Alimentaria
Authors: T. Prokopov, A. Slavov, N. Petkova, V. Yanakieva, B. Bozadzhiev, and D. Taneva

. Advances in Bulgarian Science , 4 , 34 – 31 . EN ISO 21527-2. ( 2011 ): Microbiology of food and animal feeding stuffs. Horizontal method for the determination of yeasts and moulds. Part 2: Colony count technique in products

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