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): Biotechnological approaches in biocontrol of plant pathogens . Kluwer Academic/Plenum Publishers. New York, p. 17. Upadhyay R.K. Biotechnological approaches in

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and Trichoderma species in biocontrol of take-all disease of wheat Gaeumannomyces graminis var . tritici in vitro. J. Agric. Technol. 6 , 11 – 18 . 12. Hajihashemi , S

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. (2003): The occurrence of leafminers and their parasitoids on vegetables and weed in Hangzhou area, Southeast China. BioControl 48, 515–527. Ma Y. The occurrence of leafminers and

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. 62 , 181 – 194 . Riddick , E. W. ( 2009 ). Benefits and limitations of factitious prey and artificial diets on life parameters of predatory beetles, bugs, and lacewings: a mini-review . BioControl 54 , 325 – 339 . Southwood , T. R. E

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. The Genus Fusarium. 125 Chet, I. (1987): Trichoderma - Application, mode of action and potential as a biocontrol agent of soilborne pathogenic fungi. In

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., Reardon R. and Liu M. (2006): Assessing potential biological control of the invasive plant, tree-of-heaven, Ailanthus altissima. Biocontrol Science and Technology 16, 547–566. DOI 10.1080/09583150500531909 (accessed 23/05/2013) Liu M

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Danielsen , S. and Jensen , D. F. ( 1999 ): Fungal endophytes from stalks of tropical maize and grasses: isolation, identification, and screening for antagonism against Fusarium verticillioides in maize stalks . – Biocontrol Sci. Technol. 9 ( 4

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Acta Microbiologica et Immunologica Hungarica
Authors: L. Kredics, Zsuzsanna Antal, Ilona Dóczi, L. Manczinger, F. Kevei, and Elisabeth Nagy

Naseby, D. C., Pascual, J. A., Lynch, J. M.: Effect of biocontrol strains of Trichoderma on plant growth, Pythium ultimum populations, soil microbial communities and soil enzyme activities. J Appl Microbiol 88 , 161-169 (2000

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., Iturriaga, E. A., Diaz-Minguez, J. M., Castro, C., Monte, E. and Garcia-Acha, J. M. (2000): Molecular characterization and identification of biocontrol isolates of Trichoderma spp. Appl. Environ. Microbiol. 66, 1890

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Viljoen, B.C. (2006): Yeast ecological interactions. Yeast-yeast, yeast-bacteria, yeast-fungi interactions and yeasts as biocontrol agents. -in: Querol, A. & Fleet, G. (Eds): The yeast handbook . Vol. 2: Yeasts in food and beverages. Springer Verlag

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